Creme Fraiche

Packaged product Dairy and Eggs Alouette

Creme Fraiche contains 367 kcal per 100 g. A serving, 2 tbsp, 28 g (28 g) provides about 103 kcal.

Roughly 93% of its calories come from fat, with 3% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 233 kcal per 100 g across 1,058 products.

100 g provides 89% of the Daily Value for Vitamin A and 48% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

367kcal per 100 g
3.3 gprotein
3.3 gcarbohydrates
40 gfat
103kcal in serving, 2 tbsp, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 40 g 51%
Saturated fat L 23.3 g 117%
Trans fat L 0 g
Cholesterol L 150 mg 50%
Sodium L 33 mg 1%
Total carbohydrates L 3.3 g 1%
Dietary fiber L 0 g 0%
Total sugars L 3.3 g
Added sugars L 0 g 0%
Protein L 3.3 g 7%
Vitamin A L 804 µg89%
Vitamin C L 42.9 mg48%
Vitamin D L 0 µg0%
Calcium L 53 mg4%
Iron L 0 mg0%
Potassium L 80 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 3%Fat: 93%367kcal / 100 g
  • Protein 3%
  • Carbohydrates 3%
  • Fat 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A89%Vitamin C48%Calcium4%Potassium2%Vitamin D0%Iron0%

Nutritional insights

  • Protein3.3 gin the top quarter of dairy and eggs (median 2.4 g)
  • Fat40 gin the top quarter of dairy and eggs (median 21 g)
  • Saturated fat23.3 gin the top quarter of dairy and eggs (median 14.4 g)
  • Sodium33 mgbelow the median for dairy and eggs (median 40 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 393 kcal367 kcal
Protein 3.6 g3.3 g
Carbohydrates 3.6 g3.3 g
Fat 39.3 g40 g
Fiber 0 g0 g
Sugars 3.6 g3.3 g
Sodium 36 mg33 mg

Product details

Brand
Alouette
Barcode
0071448300595
Label serving
2 Tbsp (28 g)
Category
Creams
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized cultured cream, citric acid, and vitamin c (to maintain freshness).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2597974. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0071448300595. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Creme Fraiche?

100 g of Creme Fraiche has 367 kcal. Serving, 2 tbsp, 28 g (28 g): about 103 kcal.

How much protein is in Creme Fraiche?

Creme Fraiche contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 0.93 g in serving, 2 tbsp, 28 g (28 g). About 3% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 2.4 g).

How many carbs are in Creme Fraiche?

Creme Fraiche has 3.3 g of total carbohydrates per 100 g, including 0 g of fiber and 3.3 g of sugars.

How much fat is in Creme Fraiche?

Creme Fraiche contains 40 g of fat per 100 g, of which 23.3 g is saturated (117% of the Daily Value).

What vitamins and minerals does Creme Fraiche contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (89% DV) and Vitamin C (48% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Creme Fraiche?

100 g contains 33 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.