Crème Caramel

Packaged product Sweets and Desserts Bonne Maman

Crème Caramel contains 174 kcal per 100 g. A serving, 100 g (100 g) provides about 174 kcal.

Roughly 46% of its calories come from carbohydrates, with 44% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 142 kcal per 100 g across 127 products.

100 g provides 58% of the Daily Value for selenium, 26% of the Daily Value for Vitamin B12 and 21% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème Caramel by Bonne Maman, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
174kcal per 100 g
4.2 gprotein
20 gcarbohydrates
8.6 gfat
174kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 174 kcal
Total fat L 8.6 g 11%
Saturated fat L 4.7 g 24%
Cholesterol L 126 mg 42%
Sodium L 44 mg 2%
Total carbohydrates L 20 g 7%
Dietary fiber L 0 g 0%
Total sugars L 19 g
Added sugars L 13.9 g 28%
Protein L 4.2 g 8%
Vitamin A L 99.3 µg11%
Vitamin C L 0.3 mg0.3%
Vitamin D L 0.47 µg2%
Vitamin E L 0.56 mg4%
Thiamin (B1) L 0.063 mg5%
Riboflavin (B2) L 0.27 mg21%
Niacin (B3) L 0.082 mg0.5%
Pantothenic acid (B5) L 0.82 mg16%
Vitamin B6 L 0.059 mg3%
Folate (B9) L 18.2 µg5%
Vitamin B12 L 0.62 µg26%
Calcium L 145 mg11%
Iron L 0.25 mg1%
Magnesium L 12.4 mg3%
Phosphorus L 137 mg11%
Potassium L 194 mg4%
Zinc L 0.59 mg5%
Copper L 0.015 mg2%
Manganese L 0.012 mg0.5%
Selenium L 32.1 µg58%
Iodine L 25.6 µg17%
Chloride L 112 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 46%Fat: 44%174kcal / 100 g
  • Protein 10%
  • Carbohydrates 46%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium58%Vitamin B1226%Riboflavin (B2)21%Iodine17%Pantothenic acid (B5)16%Calcium11%Vitamin A11%Phosphorus11%Zinc5%Thiamin (B1)5%

Nutritional insights

  • Protein4.2 gbelow the median for sweets and desserts (median 4.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.053 g)
  • Sugars19 gabove the median for sweets and desserts (median 18 g)
  • Fat8.6 gin the top quarter of sweets and desserts (median 4.2 g)
  • Saturated fat4.7 gin the top quarter of sweets and desserts (median 2.2 g)
  • Sodium44 mgin the lowest quarter of sweets and desserts (median 56 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.9 g
Polyunsaturated fat L0.62 g
Sugars and starch (1)
Starch L0.007 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.005 g
DHA (omega-3, 22:6 n-3) L0.03 g
ALA (omega-3, 18:3 n-3) L0.042 g
Linoleic acid (omega-6, 18:2) L0.47 g
Carotenoids (1)
Beta-carotene L38.4 µg
Other components (1)
Alcohol L0 g

Product details

Brand
Bonne Maman
Barcode
3045320518283
Quantity
400 g
Label serving
100 g
Category
Desserts lactes aux oeufs
Packaging
Plastic,pot,en:container
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole milk, cream 12.9%, (sugar, water, maize and tapioca starch) 11%, whole egg 10%, sugar, egg yolk 6.6%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamEggSugar

Similar products

FoodCaloriesProteinCarbsFat
Crème caramel aux œufs frais Bonne Maman 174 4.2 g 20 g 8.6 g
Le pralin de noisette Sheepy 175 5.4 g 21.6 g 7.4 g
Petit pot de crème au caramel Nestlé 176 4.4 g 20.8 g 8.6 g
Crème aux oeufs sur lit de caramel Nestlé 176 4.1 g 23.8 g 7 g
Desserts lactés à la crème aux oeufs frais saveur vanille 4x100g U 176 4.4 g 17 g 10 g
Petit Pot de Crème au Chocolat Carrefour 178 4.6 g 19 g 9 g
Petit Pot de Crème au Café Carrefour 178 4.5 g 18 g 9.8 g
Ile flottante à la vanille Marie Morin 170 5.3 g 25.7 g 5.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3045320518283. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crème Caramel?

100 g of Crème Caramel has 174 kcal. Serving, 100 g (100 g): about 174 kcal.

How much protein is in Crème Caramel?

Crème Caramel contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 4.2 g in serving, 100 g (100 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Crème Caramel?

Crème Caramel has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème Caramel?

Crème Caramel contains 8.6 g of fat per 100 g, of which 4.7 g is saturated (24% of the Daily Value).

What vitamins and minerals does Crème Caramel contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (58% DV), Vitamin B12 (26% DV), Riboflavin (B2) (21% DV), iodine (17% DV) and Pantothenic acid (B5) (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crème Caramel?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.