How many calories are in Creme Bakes?

100 g of Creme Bakes has 445 kcal.

How much protein is in Creme Bakes?

Creme Bakes contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.4 g).

How many carbs are in Creme Bakes?

Creme Bakes has 68.6 g of total carbohydrates per 100 g, including 0 g of fiber and 65.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creme Bakes?

Creme Bakes contains 17 g of fat per 100 g, of which 11.3 g is saturated (56% of the Daily Value).

How much sodium is in Creme Bakes?

100 g contains 123 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 19, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Creme Bakes

Packaged product Sweets and Desserts Lavian Exotique

Creme Bakes contains 445 kcal per 100 g.

Roughly 60% of its calories come from carbohydrates, with 34% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

445kcal per 100 g

7.2 gprotein

68.6 gcarbohydrates

17 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	445 kcal
Total fat L	17 g	22%
Saturated fat L	11.3 g	56%
Trans fat L	0.1 g
Cholesterol L	2 mg	0.7%
Sodium L	123 mg	5%
Total carbohydrates L	68.6 g	25%
Dietary fiber L	0 g	0%
Total sugars L	65.1 g
Protein L	7.2 g	14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 60%
Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein7.2 gin the top quarter of sweets and desserts (median 4.4 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
Sugars65.1 gin the top quarter of sweets and desserts (median 31 g)
Fat17 gbelow the median for sweets and desserts (median 18 g)
Saturated fat11.3 gin the top quarter of sweets and desserts (median 6.7 g)
Sodium123 mgin the lowest quarter of sweets and desserts (median 254 mg)
Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Lavian Exotique
Barcode: 8906071887743
Quantity: 21g
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SOFT CAKE(REFINED WHEAT FLOUR (MAIDA), SUGAR, LIQUID GLUCOSE, HUMECTANTS (INS 422, INS 420(i)), EDIBLE VEGETABLE OIL(REFINED PALMOLIEN OIL, INS 319, INS 330, INS 900(a)), CAKE GEL(INS 471, INS 477, INS 472(b), INS 470(i),INS 422), MILK SOLIDS, COCOA SOLIDS, BAKING POWDER, EMULSIFIER(INS 322), EDIBLE VEGETABLE FAT(REFINED PALM OIL, REFINED PALM STEARIN, Indian sesame oil), EDIBLE COMMON SALT, PRESERVATIVES (INS 202, INS 223), RAISING AGENTS (INS 503(ii), INS 500(ii)), STABILIZER(INS 415). CONTAINS PERMITTED NATURAL FOOD COLOUR (INS 150(d)) and ADDED FLAVOURS - ARTIFICIAL FLAVOURING SUBSTANCES (ETHYL VANILLIN))SYRUP(HUMECTANTS (INS 420(ii), INS 422), PRESERVATIVE (INS 202). CENTRE CREAM (18%)(SUGAR, EDIBLE VEGETABLE FAT (REFINED PALM OIL, REFINED PALM STEARIN, Indian sesame oil), MILK SOLIDS, COCOA SOLIDS, DEXTROSE MONOHYDRATE, EMULSIFIER(INS 322), HUMECTANT (INS 420(i)), PRESERVATIVE (INS 202), EDIBLE COMMON SALT. CONTAINS ADDED FLAVOUR-NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCES (COCOA)), ENROBED COMPOUND (35%) (SUGAR, EDIBLE VEGETABLE FATS (HYDROGENATED VEGETABLE OILS - REFINED PALM KERNEL OIL,Indian sesame oil, INS 322), MILK SOLIDS, COCOA SOLIDS, EMULSIFIERS (INS 322, INS 476, INS 492), ANTIOXIDANT (INS 321),CONTAINS ADDED FLAVOUR(ARTIFICIAL FLAVOURING SUBSTANCES (ETHYL VANILLIN))), CONTAINS _WHEAT, MILK, SOYA AND SULPHITE. MAY CONTAINS TRACES OF NUTS_HYDROGENATED VEGETABLE FATS USED-CONTAINS TRANS FATS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Milk Salt Palm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8906071887743. License: ODbL 1.0 (Open Food Facts). Source record dated December 19, 2023. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.