Creamy Tomato Sauce For Pasta Bake
Packaged product Soups and Sauces Sainsbury's
Creamy Tomato Sauce For Pasta Bake contains 98 kcal per 100 g. A serving, 1 serving, 120 g (120 g) provides about 118 kcal.
Roughly 69% of its calories come from fat, with 26% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 1,152 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98.3 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat | not reported | |
| Sodium L | 642 mg | 28% |
| Total carbohydrates L | 6.3 g | 2% |
| Dietary fiber L | 0.83 g | 3% |
| Total sugars L | 4.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 26%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gin the lowest quarter of soups and sauces (median 1.5 g)
- Fiber0.83 gin the lowest quarter of soups and sauces (median 1.5 g)
- Sugars4.8 gabove the median for soups and sauces (median 4.8 g)
- Fat7.5 gin the top quarter of soups and sauces (median 0.83 g)
- Sodium642 mgin the top quarter of soups and sauces (median 316 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Sainsbury's
- Barcode
- 01844146
- Quantity
- 480
- Label serving
- 1 serving (120 g)
- Category
- Tomato sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
An Water, Tomato Purée (15%), Rapeseed Oil, Single Cream (6%) (Cows' Mill Sugar, Modified Maize Starch, Onions, Salt, roughly Acidity Relator: Citric Acid; Basil, Stabiliser: Xnthan Gum; Egg Yolk, 100g Garlic Powder. 5 minutes Tamper evident. Safety button on lid pops up when original seal is broken. Allergy advice:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoRapeseed (canola) oilCreamOnionSaltEggGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Доматен сос с пушен бекон K Favorites | 98 | 3.9 g | 6.3 g | 6.2 g |
| Rajčatová omáčka DmBio | 98 | 2.1 g | 8.4 g | 5.4 g |
| Sugo Pronto al Pomodoro e Ricotta MD | 98 | 3.8 g | 5.9 g | 6.2 g |
| Sauce de tomate aux aubergines et ricotta DON ANTONIO | 98 | 2.2 g | 6.5 g | 7.4 g |
| Tomatensauce Klassik Edeka | 98 | 2 g | 7.8 g | 5.6 g |
| Passata di pomodoro Tipica | 99 | 4.2 g | 18 g | 0.5 g |
| Passata di pomodoro Tipica | 99 | 4.2 g | 18 g | 0.5 g |
| Tomate Vitale | 97 | 4.7 g | 15.7 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 01844146. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2026. Imported November 7, 2026.
Last updated: . Source description: "CREAMY TOMATO SAUCE FOR PASTA BAKE". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.