Passata di pomodoro

Packaged product Soups and Sauces Tipica

Passata di pomodoro contains 99 kcal per 100 g.

Roughly 77% of its calories come from carbohydrates, with 18% from protein and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 1,152 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Passata di pomodoro by Tipica, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
99kcal per 100 g
4.2 gprotein
18 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 99 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.3 g 2%
Sodium not reported
Total carbohydrates L 18 g 7%
Dietary fiber not reported
Total sugars L 18 g
Protein L 4.2 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 77%Fat: 5%99kcal / 100 g
  • Protein 18%
  • Carbohydrates 77%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.2 gin the top quarter of soups and sauces (median 1.5 g)
  • Sugars18 gin the top quarter of soups and sauces (median 4.8 g)
  • Fat0.5 gbelow the median for soups and sauces (median 0.83 g)
  • Saturated fat0.3 gabove the median for soups and sauces (median 0.1 g)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tipica
Barcode
8055748170142
Category
Tomato sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Passata di pomodoro Tipica 99 4.2 g 18 g 0.5 g
Creamy Tomato Sauce For Pasta Bake Sainsbury's 98 1.2 g 6.3 g 7.5 g
Tomato & mascarpone pasta sauce Aldi 100 2.4 g 9 g 5.8 g
Rao’s Marinara sauce Rao's 100 2 g 6 g 7 g
Imitación salsa de tomate Catsup Del Monte 100 1 g 24 g 0 g
Salsa catsup Del Monte 100 0 g 24 g 0 g
Tomato cooking base Goya 100 0 g 20 g 0 g
Шашлычный Кетчуп С Натуральными Специами Махеев 100 0 g 20 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8055748170142. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Passata di pomodoro?

100 g of Passata di pomodoro has 99 kcal.

How much protein is in Passata di pomodoro?

Passata di pomodoro contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.5 g).

How many carbs are in Passata di pomodoro?

Passata di pomodoro has 18 g of total carbohydrates per 100 g, including 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Passata di pomodoro?

Passata di pomodoro contains 0.5 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.