Creamy Lentil Masala Soup

Packaged product Soups and Sauces Waitrose

Creamy Lentil Masala Soup contains 89 kcal per 100 g.

Roughly 48% of its calories come from fat, with 36% from carbohydrates and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 69 kcal per 100 g across 81 products.

100 g provides 18% of the Daily Value for manganese and 11% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creamy Lentil Masala Soup by Waitrose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
89kcal per 100 g
3.3 gprotein
7.3 gcarbohydrates
4.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 89 kcal
Total fat L 4.4 g 6%
Saturated fat L 1.7 g 9%
Cholesterol L 5.9 mg 2%
Sodium L 200 mg 9%
Total carbohydrates L 7.3 g 3%
Dietary fiber L 3.3 g 12%
Total sugars L 2.2 g
Added sugars L 0 g 0%
Protein L 3.3 g 7%
Vitamin A L 14.8 µg2%
Vitamin C L 2 mg2%
Vitamin D L 0.029 µg0.1%
Vitamin E L 1.6 mg11%
Thiamin (B1) L 0.048 mg4%
Riboflavin (B2) L 0.025 mg2%
Niacin (B3) L 0.33 mg2%
Pantothenic acid (B5) L 0.14 mg3%
Vitamin B6 L 0.1 mg6%
Folate (B9) L 28.7 µg7%
Vitamin B12 L 0.01 µg0.4%
Calcium L 14.7 mg1%
Iron L 0.29 mg2%
Magnesium L 10.3 mg2%
Phosphorus L 37.2 mg3%
Potassium L 138 mg3%
Zinc L 0.21 mg2%
Copper L 0.059 mg7%
Manganese L 0.42 mg18%
Selenium L 2.6 µg5%
Iodine L 3.7 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 36%Fat: 48%89kcal / 100 g
  • Protein 16%
  • Carbohydrates 36%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese18%Vitamin E11%Folate (B9)7%Copper7%Vitamin B66%Selenium5%Thiamin (B1)4%Phosphorus3%Potassium3%Pantothenic acid (B5)3%

Nutritional insights

  • Protein3.3 gabove the median for soups and sauces (median 3.3 g)
  • Fiber3.3 gabove the median for soups and sauces (median 2.5 g)
  • Sugars2.2 gin the top quarter of soups and sauces (median 1.4 g)
  • Fat4.4 gin the top quarter of soups and sauces (median 2.1 g)
  • Saturated fat1.7 gin the top quarter of soups and sauces (median 0.4 g)
  • Sodium200 mgin the lowest quarter of soups and sauces (median 262 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
  • Water83.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L2.8 g
Carotenoids (1)
Beta-carotene L50.7 µg
Other components (2)
Water L83.4 g
Alcohol L0 g

Product details

Brand
Waitrose
Barcode
5000169633465
Category
Lentil soups
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, green lentils (10%), single cream (milk) (7%), tomato, onion, tomato purée, rapeseed oil, garlic purée, ginger purée, cornflour, lemon juice, unsalted butter (milk), spices, coriander leaf, salt, yeast extract powder, roasted onion purée, black pepper, leek powder, carrot extract, sunflower oil, parsnip extract, lovage, white pepper, ground bay leaf.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamTomatoOnionRapeseed (canola) oilGarlicButterSaltYeastSunflower oil

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Lentil Soup Happy Soup 95 5.8 g 14 g 2.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5000169633465. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Creamy Lentil Masala Soup?

100 g of Creamy Lentil Masala Soup has 89 kcal.

How much protein is in Creamy Lentil Masala Soup?

Creamy Lentil Masala Soup contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 3.3 g).

How many carbs are in Creamy Lentil Masala Soup?

Creamy Lentil Masala Soup has 7.3 g of total carbohydrates per 100 g, including 3.3 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy Lentil Masala Soup?

Creamy Lentil Masala Soup contains 4.4 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

What vitamins and minerals does Creamy Lentil Masala Soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (18% DV) and Vitamin E (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Creamy Lentil Masala Soup?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.