Creamy garlic shells pasta
Packaged product Grains and Pasta Pasta On The Side
Creamy garlic shells pasta contains 364 kcal per 100 g. A serving, 0.66 cup, 66 g (66 g) provides about 240 kcal.
Roughly 81% of its calories come from carbohydrates, with 13% from protein and 6% from fat (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.
100 g provides 15% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 803 mg | 35% |
| Total carbohydrates L | 74.2 g | 27% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 7.6 g | |
| Protein L | 12.1 g | 24% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 61 mg | 5% |
| Iron L | 2.7 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 81%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.1 gin the top quarter of grains and pasta (median 7.4 g)
- Fiber3 gin the top quarter of grains and pasta (median 1.8 g)
- Sugars7.6 gin the top quarter of grains and pasta (median 2.8 g)
- Fat2.3 gin the lowest quarter of grains and pasta (median 5.1 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 1.7 g)
- Sodium803 mgin the top quarter of grains and pasta (median 400 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 364 kcal | 364 kcal |
| Protein | 12.1 g | 12.1 g |
| Carbohydrates | 74.2 g | 74.2 g |
| Fat | 2.3 g | 2.3 g |
| Fiber | 3 g | 3 g |
| Sugars | 7.6 g | 7.6 g |
| Sodium | 803 mg | 803 mg |
Product details
- Brand
- Pasta On The Side
- Barcode
- 0051933341654
- Label serving
- 0.66 cup (66 g)
- Category
- Pasta dishes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched macaroni product (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), whey, maltodextrin, corn starch, wheat flour, salt, dried garlic, natural flavor, soybean oil, onion powder, potassium chloride, disodium guanylate, disodium inosinate, yeast extract, spices, corn syrup solids, sodium caseinate, mono and diglycerides.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltGarlicOnionYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta salad Ahold | 364 | 11.4 g | 72.7 g | 1.1 g |
| Fettuccine Alfredo Knorr | 364 | 15.2 g | 72.7 g | 1.5 g |
| Cheeseburger Pasta Skillet Dinner Great Value | 364 | 9.1 g | 69.7 g | 1.5 g |
| Dairy-Free White Cheddar Mac & Cheese Daiya Dairy-Free | 365 | 7.1 g | 80 g | 1.2 g |
| ZIPLOC large freezer bags ziploc | 365 | 12.9 g | 71.8 g | 2.9 g |
| Original Mac & Cheddar Selection | 365 | 12.9 g | 69.4 g | 2.9 g |
| Macaroni & Cheese Wegmans | 365 | 11.8 g | 74.1 g | 1.8 g |
| Quinoa supergrain mac & cheese Ancient Harvest | 365 | 6.8 g | 78.4 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2009981. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0051933341654. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.