How many calories are in Cream Pie?

100 g of Cream Pie has 280 kcal. Serving, 132 g (132 g): about 370 kcal.

How much protein is in Cream Pie?

Cream Pie contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 132 g (132 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Cream Pie?

Cream Pie has 35.6 g of total carbohydrates per 100 g, including 0.8 g of fiber and 22 g of sugars.

How much fat is in Cream Pie?

Cream Pie contains 14.4 g of fat per 100 g, of which 9.1 g is saturated (45% of the Daily Value).

How much sodium is in Cream Pie?

100 g contains 144 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cream Pie

Packaged product Sweets and Desserts Market Basket Inc.

Cream Pie contains 280 kcal per 100 g. A serving, 132 g (132 g) provides about 370 kcal.

Roughly 51% of its calories come from carbohydrates, with 46% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

280kcal per 100 g

2.3 gprotein

35.6 gcarbohydrates

14.4 gfat

370kcal in serving, 132 g (132 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	280 kcal
Total fat L	14.4 g	18%
Saturated fat L	9.1 g	45%
Trans fat L	0 g
Cholesterol L	45 mg	15%
Sodium L	144 mg	6%
Total carbohydrates L	35.6 g	13%
Dietary fiber L	0.8 g	3%
Total sugars L	22 g
Protein L	2.3 g	5%
Vitamin A L	0 µg	0%
Vitamin C L	1.8 mg	2%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Niacin (B3) L	0 mg	0%
Pantothenic acid (B5) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	15 mg	1%
Iron L	0.55 mg	3%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	0 mg	0%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	0 µg	0%
Fluoride L	0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 51%
Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.3 gin the lowest quarter of sweets and desserts (median 5.9 g)
Fiber0.8 gbelow the median for sweets and desserts (median 2 g)
Sugars22 gabove the median for sweets and desserts (median 20.8 g)
Fat14.4 gabove the median for sweets and desserts (median 13 g)
Saturated fat9.1 gabove the median for sweets and desserts (median 5.4 g)
Sodium144 mgbelow the median for sweets and desserts (median 176 mg)
Protein per 100 kcal0.81 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)

Monounsaturated fat L	0 g
Polyunsaturated fat L	0 g
Omega-3 fatty acids L	0 g

Other components (3)

Alcohol L	0 g
Caffeine L	0 mg
Vitamin A, IU L	76 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	213 kcal	280 kcal
Protein	1.7 g	2.3 g
Carbohydrates	27 g	35.6 g
Fat	10.9 g	14.4 g
Fiber	0.61 g	0.8 g
Sugars	16.6 g	22 g
Sodium	0.11 mg	144 mg

Product details

Brand: Market Basket Inc.
Barcode: 0049705808061
Quantity: 132 g
Label serving: 132 g
Category: Sweets and Desserts
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FILLING: WATERS, STRAWBERRIES, SUGAR, FOOD STARCH, MODIFIED, NON-FAT MILK POWDER, BUTTER, EGG YOLKS, SALT, NATURAL & ARTIFICIAL FLAVORS, CITRIC ACID, CRUST: WHEAT FLOUR ENRICHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Butter Egg Salt Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1890975. License: CC0 1.0 (U.S. public domain). Source record dated January 10, 2018. Imported November 6, 2026.
Open Food Facts, record 0049705808061. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.