Cream of chicken
Packaged product Soups and Sauces Chef cupboard
Cream of chicken contains 87 kcal per 100 g. A serving, 1 can, 298 g (298 g) provides about 260 kcal.
Roughly 56% of its calories come from fat, with 34% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 39 products.
100 g provides 45% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87.3 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 8.4 mg | 3% |
| Sodium L | 691 mg | 30% |
| Total carbohydrates L | 7.4 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.34 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
| Vitamin A L | 18.4 µg | 2% |
| Vitamin C L | 0.026 mg | 0% |
| Vitamin D L | 0.57 µg | 3% |
| Vitamin E L | 6.7 mg | 45% |
| Thiamin (B1) L | 0.018 mg | 2% |
| Riboflavin (B2) L | 0.031 mg | 2% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.045 mg | 3% |
| Folate (B9) L | 2.8 µg | 0.7% |
| Vitamin B12 L | 0.074 µg | 3% |
| Calcium L | 13.4 mg | 1% |
| Iron L | 0.27 mg | 1% |
| Magnesium L | 8.2 mg | 2% |
| Phosphorus L | 36.2 mg | 3% |
| Potassium L | 232 mg | 5% |
| Zinc L | 0.25 mg | 2% |
| Copper L | 0.026 mg | 3% |
| Manganese L | 0.08 mg | 3% |
| Selenium L | 2.6 µg | 5% |
| Iodine L | 1.6 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 34%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gbelow the median for soups and sauces (median 2.4 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.56 g)
- Sugars0.34 gin the lowest quarter of soups and sauces (median 0.8 g)
- Fat5.4 gin the top quarter of soups and sauces (median 1.9 g)
- Saturated fat1 gabove the median for soups and sauces (median 0.5 g)
- Sodium691 mgin the top quarter of soups and sauces (median 310 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
- Water64.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 4.8 µg |
|---|
Other components (2)
| Water L | 64.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Chef cupboard
- Barcode
- 4099100003871
- Quantity
- 10.5 oz
- Label serving
- 1 can (298 g)
- Category
- Chicken soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, CANOLA OIL, CHICKEN, LIGHT CREAM (_MILK_ CREAM), ENRICHED _WHEAT_ FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 1.5% OF: SALT, MECHANICALLY SEPARATED CHICKEN MEAT, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, NATURAL FLAVOR, YEAST EXTRACT, RENDERED CHICKEN FAT, BUTTERMILK POWDER, TITANIUM DIOXIDE AS COLOR, SUNFLOWER OIL, PEA PROTEIN ISOLATE, RICE FLOUR, MALTODEXTRIN, SPICE, BETA-CAROTENE AS COLOR, ONION POWDER
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilCreamWheat flourYeastSunflower oilRiceOnionSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kycklingsoppa Coop | 92 | 4.4 g | 7.6 g | 4.6 g |
| Chicken Soup Matarbúrið | 96 | 2.4 g | 3.4 g | 8 g |
| Cream and chicken soup Chef Select | 77 | 1.8 g | 4.8 g | 5.5 g |
| Chicken Noodle Soup Private Selection | 71 | 31 g | 22 g | 10 g |
| Kyllingsuppe Toro | 68 | 4.6 g | 2.9 g | 4.1 g |
| Classic cream of chicken Avonmore | 68 | 1.8 g | 4.4 g | 4.7 g |
| Moroccan Chicken Soup VIA | 66 | 4.2 g | 5.5 g | 2.8 g |
| All Natural Chicken & Corn Soup Hansells | 63 | 2.2 g | 8.2 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4099100003871. License: ODbL 1.0 (Open Food Facts). Source record dated May 20, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.