Cream Dessert
Packaged product Sweets and Desserts Jc's Pie Pops
Cream Dessert contains 326 kcal per 100 g. A serving, 1 pop, 92 g (92 g) provides about 300 kcal.
Roughly 56% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.
100 g provides 36% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 326 kcal | |
| Total fat L | 20.6 g | 26% |
| Saturated fat L | 10.9 g | 55% |
| Trans fat L | 0 g | |
| Cholesterol L | 27 mg | 9% |
| Sodium L | 130 mg | 6% |
| Total carbohydrates L | 33.7 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 16.3 g | |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 326 µg | 36% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 109 mg | 8% |
| Iron L | 1.2 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 40%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gabove the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Sugars16.3 gin the lowest quarter of sweets and desserts (median 21.9 g)
- Fat20.6 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat10.9 gin the top quarter of sweets and desserts (median 6.4 g)
- Sodium130 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,090 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 326 kcal | 326 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 33.7 g | 33.7 g |
| Fat | 20.7 g | 20.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 16.3 g | 16.3 g |
| Sodium | 130 mg | 130 mg |
Product details
- Brand
- Jc's Pie Pops
- Barcode
- 0855538004064
- Label serving
- 1 POP (92 g)
- Category
- Frozen desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Creamy inside: skim milk, cream, natural cane sugar, organic corn syrup, coconut oil, natural flavors, guar gum, cellulose gel, cellulose gum, carrageenan, turmeric (for color). crunchy outside: enriched wheat flour (wheat flour, thiamine mononitrate, niacin, riboflavin, reduced iron, folic acid), natural cane sugar, chocolate, water, coconut oil, palm kernel oil (sustainably sourced), grain additive (wheat bran derived from white wheat, wheat germ derived from white wheat), pasteurized eggs, honey, baking soda, salt, natural flavors, caramel color, nonfat dry milk, whole milk, baking powder, soy lecithin, annatto.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarCoconut oilEggHoneySaltMilkWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice cream Homemade | 326 | 4.7 g | 32.6 g | 20.9 g |
| Puff Pastry Pampas | 326 | 5.2 g | 39.2 g | 16.2 g |
| Vanilla flavored ice cream swirled with a caramel ribbon in a sugar cone topped with a chocolate flavored coating, peanuts and bisque mini sundae cones Hyvee | 326 | 4.4 g | 39.1 g | 17.4 g |
| Frozen Dairy Dessert Cones Nestle | 326 | 4.2 g | 41 g | 15.8 g |
| Super premium ice cream Oberweis | 326 | 7 g | 24.4 g | 22.1 g |
| Girotondo Raffaele Magrini | 327 | 4.6 g | 45.4 g | 14.7 g |
| Gelato biscotto Sammontana | 327 | 5.5 g | 45 g | 14 g |
| Cinque Stelle Sammontana | 327 | 4.5 g | 38 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream Dessert?
100 g of Cream Dessert has 326 kcal. Serving, 1 pop, 92 g (92 g): about 300 kcal.
How much protein is in Cream Dessert?
Cream Dessert contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 1 pop, 92 g (92 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).
How many carbs are in Cream Dessert?
Cream Dessert has 33.7 g of total carbohydrates per 100 g, including 0 g of fiber and 16.3 g of sugars.
How much fat is in Cream Dessert?
Cream Dessert contains 20.6 g of fat per 100 g, of which 10.9 g is saturated (55% of the Daily Value).
What vitamins and minerals does Cream Dessert contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (36% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cream Dessert?
100 g contains 130 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1902650. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0855538004064. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.