Cranberry Orange Quick Bread & Muffin Mix

Packaged product Bread and Baked Goods Great Value

Cranberry Orange Quick Bread & Muffin Mix contains 380 kcal per 100 g. A serving, 1/2 cup, 71 g (71 g) provides about 270 kcal.

Roughly 84% of its calories come from carbohydrates, with 13% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (367 kcal per 100 g).

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cranberry Orange Quick Bread & Muffin Mix by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
2.8 gprotein
81.7 gcarbohydrates
5.6 gfat
270kcal in serving, 1/2 cup, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 5.6 g 7%
Saturated fat L 2.8 g 14%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 746 mg 32%
Total carbohydrates L 81.7 g 30%
Dietary fiber L 1.4 g 5%
Total sugars L 45.1 g
Added sugars L 43.7 g 87%
Protein L 2.8 g 6%
Calcium L 56 mg4%
Iron L 2 mg11%
Potassium L 56 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 84%Fat: 13%380kcal / 100 g
  • Protein 3%
  • Carbohydrates 84%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Calcium4%Potassium1%

Nutritional insights

  • Protein2.8 gin the lowest quarter of bread and baked goods (median 10 g)
  • Fiber1.4 gin the lowest quarter of bread and baked goods (median 3.3 g)
  • Sugars45.1 gin the top quarter of bread and baked goods (median 6.7 g)
  • Fat5.6 gin the top quarter of bread and baked goods (median 3.6 g)
  • Saturated fat2.8 gin the top quarter of bread and baked goods (median 0 g)
  • Sodium746 mgabove the median for bread and baked goods (median 704 mg)
  • Protein per 100 kcal0.74 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal380 kcal
Protein 2.8 g2.8 g
Carbohydrates 81.7 g81.7 g
Fat 5.6 g5.6 g
Fiber 1.4 g1.4 g
Sugars 45.1 g45.1 g
Sodium 746 mg746 mg

Product details

Brand
Great Value
Barcode
0078742309354
Quantity
15 oz
Label serving
1/2 cup (71 g)
Category
Cooking helpers
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, dried cranberries (cranberries, sugar, sunflower oil), palm and soybean oil, dextrose, food starch-modified, less than 2% of: baking soda, citric acid, dried orange peel, monocalcium phosphate, natural and artificial flavor, salt, sodium aluminum phosphate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oilSaltWheat flourSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2524712. License: CC0 1.0 (U.S. public domain). Source record dated March 13, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0078742309354. License: ODbL 1.0 (Open Food Facts). Source record dated February 14, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cranberry Orange Quick Bread & Muffin Mix?

100 g of Cranberry Orange Quick Bread & Muffin Mix has 380 kcal. Serving, 1/2 cup, 71 g (71 g): about 270 kcal.

How much protein is in Cranberry Orange Quick Bread & Muffin Mix?

Cranberry Orange Quick Bread & Muffin Mix contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 1/2 cup, 71 g (71 g). About 3% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 10 g).

How many carbs are in Cranberry Orange Quick Bread & Muffin Mix?

Cranberry Orange Quick Bread & Muffin Mix has 81.7 g of total carbohydrates per 100 g, including 1.4 g of fiber and 45.1 g of sugars.

How much fat is in Cranberry Orange Quick Bread & Muffin Mix?

Cranberry Orange Quick Bread & Muffin Mix contains 5.6 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

What vitamins and minerals does Cranberry Orange Quick Bread & Muffin Mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cranberry Orange Quick Bread & Muffin Mix?

100 g contains 746 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 14, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.