Cracker

Packaged product Bread and Baked Goods All American Cracker

Cracker contains 433 kcal per 100 g. A serving, 12 crackers, 30 g (30 g) provides about 130 kcal.

Roughly 63% of its calories come from carbohydrates, with 28% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

100 g provides 20% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

433kcal per 100 g
10 gprotein
66.7 gcarbohydrates
13.3 gfat
130kcal in serving, 12 crackers, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 13.3 g 17%
Saturated fat L 5 g 25%
Trans fat L 0 g
Cholesterol L 16.7 mg 6%
Sodium L 733 mg 32%
Total carbohydrates L 66.7 g 24%
Dietary fiber L 3.3 g 12%
Total sugars L 6.7 g
Added sugars L 3.3 g 7%
Protein L 10 g 20%
Vitamin D L 0 µg0%
Calcium L 66.7 mg5%
Iron L 3.7 mg20%
Potassium L 167 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 63%Fat: 28%433kcal / 100 g
  • Protein 9%
  • Carbohydrates 63%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Calcium5%Potassium4%Vitamin D0%

Nutritional insights

  • Protein10 gabove the median for bread and baked goods (median 8 g)
  • Fiber3.3 gabove the median for bread and baked goods (median 2.3 g)
  • Sugars6.7 gabove the median for bread and baked goods (median 3.9 g)
  • Fat13.3 gabove the median for bread and baked goods (median 7 g)
  • Saturated fat5 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium733 mgin the top quarter of bread and baked goods (median 409 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
All American Cracker
Barcode
0789280008042
Label serving
12 crackers (30 g)
Category
Bread and Baked Goods

Ingredients

Enriched Unbleached Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Buttermilk (cultured low-fat milk, salt, sodium citrate), Butter (cream [milk], salt), Expeller Pressed Non-GMO Canola Oil and/or Sunflower Oil, Cane Sugar, Sea Salt, Topping Salt, Baking Soda.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterRapeseed (canola) oilSunflower oilSugarSaltWheat flourMilkCream

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FoodCaloriesProteinCarbsFat
Organic Bunny Grahams S'mores Annie's Homegrown 433 3.3 g 73.3 g 15 g
Bunny Grahams Neapolitan Annie's 433 3.3 g 73.3 g 13.3 g
Sea Salt Crackers Fair And Square 433 3.3 g 70 g 20 g
Baked Pita Crackers Multigrain Giant 433 13.3 g 66.7 g 13.3 g
Organic Baked Crackers Cheesy Cheddars White Milton's Craft Bakers 433 6.7 g 53.3 g 20 g
Gingerbread Person Asda 433 6.4 g 71 g 14 g
Thin Wheat Crackers H-E-B 433 6.7 g 63.3 g 16.7 g
lays baked salt and vinegar Lays 433 7.5 g 73.4 g 11.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cracker?

100 g of Cracker has 433 kcal. Serving, 12 crackers, 30 g (30 g): about 130 kcal.

Is Cracker high in protein?

Cracker contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 3 g in serving, 12 crackers, 30 g (30 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).

How many carbs are in Cracker?

Cracker has 66.7 g of total carbohydrates per 100 g, including 3.3 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cracker?

Cracker contains 13.3 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does Cracker contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cracker?

100 g contains 733 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0789280008042. License: ODbL 1.0 (Open Food Facts). Source record dated August 22, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.