Country baker, pumpkin pie, pumpkin

Packaged product Sweets and Desserts Country Baker

Country baker, pumpkin pie, pumpkin contains 283 kcal per 100 g. A serving, 1 pie, 92 g (92 g) provides about 260 kcal.

Roughly 52% of its calories come from carbohydrates, with 41% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

100 g provides 27% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

283kcal per 100 g
4.4 gprotein
37 gcarbohydrates
13 gfat
260kcal in serving, 1 pie, 92 g (92 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 283 kcal
Total fat L 13 g 17%
Saturated fat L 6.5 g 33%
Trans fat L 0 g
Cholesterol L 38 mg 13%
Sodium L 293 mg 13%
Total carbohydrates L 37 g 13%
Dietary fiber L 1.1 g 4%
Total sugars L 17.4 g
Protein L 4.4 g 9%
Vitamin A L 245 µg27%
Vitamin C L 1.3 mg1%
Calcium L 87 mg7%
Iron L 0.39 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 52%Fat: 41%283kcal / 100 g
  • Protein 6%
  • Carbohydrates 52%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A27%Calcium7%Iron2%Vitamin C1%

Nutritional insights

  • Protein4.4 gbelow the median for sweets and desserts (median 4.4 g)
  • Fiber1.1 gbelow the median for sweets and desserts (median 1.4 g)
  • Sugars17.4 gin the lowest quarter of sweets and desserts (median 31 g)
  • Fat13 gin the lowest quarter of sweets and desserts (median 18 g)
  • Saturated fat6.5 gbelow the median for sweets and desserts (median 6.7 g)
  • Sodium293 mgabove the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L815 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 283 kcal283 kcal
Protein 4.4 g4.4 g
Carbohydrates 37 g37 g
Fat 13 g13 g
Fiber 1.1 g1.1 g
Sugars 17.4 g17.4 g
Sodium 293 mg293 mg

Product details

Brand
Country Baker
Barcode
0077317400243
Label serving
1 PIE (92 g)
Category
Cakes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pumpkin, wheat flour, nonfat milk, vegetable shortening (palm oil, soybean oil, and hydrogenated soybean oil), sugar, eggs, high fructose corn syrup, water, corn syrup solids, non fat dried milk solids, contains 2% or less of each of the following: agar, carob bean gum, carrageenan gum, cellulose gum, cinnamon, cloves, corn starch, dextrose, glucono-delta-lactone, nutmeg, potassium sorbate. salt, sodium propionate, tapioca starch-modified.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourMilkSugarEggCinnamonSaltPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1858200. License: CC0 1.0 (U.S. public domain). Source record dated July 31, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0077317400243. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Country baker, pumpkin pie, pumpkin?

100 g of Country baker, pumpkin pie, pumpkin has 283 kcal. Serving, 1 pie, 92 g (92 g): about 260 kcal.

How much protein is in Country baker, pumpkin pie, pumpkin?

Country baker, pumpkin pie, pumpkin contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 1 pie, 92 g (92 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Country baker, pumpkin pie, pumpkin?

Country baker, pumpkin pie, pumpkin has 37 g of total carbohydrates per 100 g, including 1.1 g of fiber and 17.4 g of sugars.

How much fat is in Country baker, pumpkin pie, pumpkin?

Country baker, pumpkin pie, pumpkin contains 13 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).

What vitamins and minerals does Country baker, pumpkin pie, pumpkin contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Country baker, pumpkin pie, pumpkin?

100 g contains 293 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.