COTTAGE CHEESE with Blueberries

Packaged product Dairy and Eggs Daisy

COTTAGE CHEESE with Blueberries contains 94 kcal per 100 g. A serving, 1 container, 170 g (170 g) provides about 160 kcal.

Roughly 39% of its calories come from carbohydrates, with 34% from protein and 27% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (92 kcal per 100 g).

100 g provides 52% of the Daily Value for Vitamin B12, 36% of the Daily Value for chloride and 34% of the Daily Value for phosphorus.

The values are label data submitted by the manufacturer to USDA FoodData Central.

COTTAGE CHEESE with Blueberries by Daisy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
8.2 gprotein
9.4 gcarbohydrates
2.9 gfat
160kcal in serving, 1 container, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 2.9 g 4%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 12 mg 4%
Sodium L 247 mg 11%
Total carbohydrates L 9.4 g 3%
Dietary fiber L 0.6 g 2%
Total sugars L 5.9 g
Added sugars L 2.4 g 5%
Protein L 8.2 g 16%
Vitamin A L 224 µg25%
Vitamin C L 0.078 mg0.1%
Vitamin D L 0 µg0%
Vitamin E L 0.55 mg4%
Thiamin (B1) L 0.034 mg3%
Riboflavin (B2) L 0.39 mg30%
Niacin (B3) L 0.93 mg6%
Pantothenic acid (B5) L 0.49 mg10%
Vitamin B6 L 0.1 mg6%
Folate (B9) L 33.3 µg8%
Vitamin B12 L 1.3 µg52%
Choline L 0 mg0%
Calcium L 59 mg5%
Iron L 0.21 mg1%
Magnesium L 27.3 mg7%
Phosphorus L 420 mg34%
Potassium L 82 mg2%
Zinc L 2.6 mg24%
Copper L 0.12 mg13%
Manganese L 0.026 mg1%
Selenium L 7.2 µg13%
Iodine L 24.4 µg16%
Chloride L 830 mg36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 39%Fat: 27%94kcal / 100 g
  • Protein 34%
  • Carbohydrates 39%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1252%Chloride36%Phosphorus34%Riboflavin (B2)30%Vitamin A25%Zinc24%Iodine16%Copper13%Selenium13%Pantothenic acid (B5)10%

Nutritional insights

  • Protein8.2 gin the lowest quarter of dairy and eggs (median 11.5 g)
  • Fiber0.6 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars5.9 gin the top quarter of dairy and eggs (median 3 g)
  • Fat2.9 gbelow the median for dairy and eggs (median 3.7 g)
  • Saturated fat1.8 gbelow the median for dairy and eggs (median 2.1 g)
  • Sodium247 mgbelow the median for dairy and eggs (median 304 mg)
  • Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels
  • Water48 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L6.4 g
Polyunsaturated fat L0.78 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.008 g
DHA (omega-3, 22:6 n-3) L0.006 g
ALA (omega-3, 18:3 n-3) L0.13 g
Linoleic acid (omega-6, 18:2) L0.41 g
Carotenoids (1)
Beta-carotene L77.9 µg
Other components (2)
Water L48 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 94.1 kcal94 kcal
Protein 8.2 g8.2 g
Carbohydrates 9.4 g9.4 g
Fat 2.9 g2.9 g
Fiber 0.59 g0.6 g
Sugars 5.9 g5.9 g
Sodium 247 mg247 mg

Product details

Brand
Daisy
Barcode
0073420531232
Label serving
1 container (170 g)
Category
Cottage cheeses
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cottage cheese: cultured skim milk, cream, salt, blueberry fruit preparation: blueberries, water, cane sugar, corn starch, citric acid, calcium lactate, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSaltSugarMilk

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Cottage cheese Migros 94 10 g 2.7 g 4.8 g
Cottage Cheese Prodlacta 94 12 g 2.4 g 4 g
Zrnati Sir Cottage Cheese Doline 94 12 g 3.8 g 3.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in COTTAGE CHEESE with Blueberries?

100 g of COTTAGE CHEESE with Blueberries has 94 kcal. Serving, 1 container, 170 g (170 g): about 160 kcal.

How much protein is in COTTAGE CHEESE with Blueberries?

COTTAGE CHEESE with Blueberries contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 14 g in serving, 1 container, 170 g (170 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 11.5 g).

How many carbs are in COTTAGE CHEESE with Blueberries?

COTTAGE CHEESE with Blueberries has 9.4 g of total carbohydrates per 100 g, including 0.6 g of fiber and 5.9 g of sugars.

How much fat is in COTTAGE CHEESE with Blueberries?

COTTAGE CHEESE with Blueberries contains 2.9 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does COTTAGE CHEESE with Blueberries contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (52% DV), chloride (36% DV), phosphorus (34% DV), Riboflavin (B2) (30% DV) and Vitamin A (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in COTTAGE CHEESE with Blueberries?

100 g contains 247 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 10, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2676953. License: CC0 1.0 (U.S. public domain). Source record dated February 27, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0073420531232. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.