Cottage Cheese

Packaged product Dairy and Eggs Traders Point Creamery

Cottage Cheese contains 140 kcal per 100 g. A serving, 0.5 cup, 100 g (100 g) provides about 140 kcal.

Roughly 65% of its calories come from fat, with 26% from protein and 9% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 11,652 products.

100 g provides 17% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

140kcal per 100 g
9 gprotein
3 gcarbohydrates
10 gfat
140kcal in serving, 0.5 cup, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 10 g 13%
Saturated fat L 7 g 35%
Trans fat L 0 g
Cholesterol L 35 mg 12%
Sodium L 260 mg 11%
Total carbohydrates L 3 g 1%
Dietary fiber L 0 g 0%
Total sugars L 3 g
Protein L 9 g 18%
Vitamin A L 150 µg17%
Vitamin C L 0 mg0%
Calcium L 80 mg6%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 9%Fat: 65%140kcal / 100 g
  • Protein 26%
  • Carbohydrates 9%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A17%Calcium6%Vitamin C0%Iron0%

Nutritional insights

  • Protein9 gin the lowest quarter of dairy and eggs (median 21.4 g)
  • Sugars3 gin the top quarter of dairy and eggs (median 0.5 g)
  • Fat10 gin the lowest quarter of dairy and eggs (median 26.7 g)
  • Saturated fat7 gin the lowest quarter of dairy and eggs (median 17 g)
  • Sodium260 mgin the lowest quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L500 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 140 kcal140 kcal
Protein 9 g9 g
Carbohydrates 3 g3 g
Fat 10 g10 g
Fiber 0 g0 g
Sugars 3 g3 g
Sodium 260 mg260 mg

Product details

Brand
Traders Point Creamery
Barcode
0895951000519
Label serving
0.5 cup (100 g)
Category
Cheeses
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic milk, kosher salt and lactic cultures.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cottage Cheese?

100 g of Cottage Cheese has 140 kcal. Serving, 0.5 cup, 100 g (100 g): about 140 kcal.

How much protein is in Cottage Cheese?

Cottage Cheese contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 9 g in serving, 0.5 cup, 100 g (100 g). About 26% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).

How many carbs are in Cottage Cheese?

Cottage Cheese has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars.

How much fat is in Cottage Cheese?

Cottage Cheese contains 10 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

What vitamins and minerals does Cottage Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cottage Cheese?

100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2062001. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0895951000519. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.