Cornish Pasty

Packaged product Vegetables Morrisons

Cornish Pasty contains 280 kcal per 100 g.

Roughly 59% of its calories come from fat, with 32% from carbohydrates and 9% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (275 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cornish Pasty by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
280kcal per 100 g
6 gprotein
21.8 gcarbohydrates
17.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 17.9 g 23%
Saturated fat L 8.5 g 43%
Sodium L 300 mg 13%
Total carbohydrates L 21.8 g 8%
Dietary fiber L 2.3 g 8%
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 32%Fat: 59%280kcal / 100 g
  • Protein 9%
  • Carbohydrates 32%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gin the lowest quarter of vegetables (median 6.2 g)
  • Sugars2 gin the top quarter of vegetables (median 1.8 g)
  • Fat17.9 gbelow the median for vegetables (median 18 g)
  • Saturated fat8.5 gabove the median for vegetables (median 8.4 g)
  • Sodium300 mgin the lowest quarter of vegetables (median 410 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010251603252
Quantity
4 X 130g
Category
Cornish Pasty
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Potato (19%), Beef (19%), Vegetable Oils (Palm Stearin, Palm, Rapeseed), Onion (8%), Swede (7%), Beef Fat, Cornflour, Egg, Salt, Yeast Extract, Mustard Seed, Flavouring, Black Pepper, Milk, Malted Barley, Onion Powder

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourPotatoOnionEggSaltYeastMilkPalm oilRapeseed (canola) oil

Similar products

FoodCaloriesProteinCarbsFat
Asda 4 Cornish Pasties Asda 280 7.1 g 22 g 18 g
Cornish Pasties Ginsters 278 6.4 g 21.4 g 18.2 g
Cornish pasties Marks & Spencers 285 7.2 g 18.1 g 19.8 g
Cheese & Onion Pasty Prima Bakeries 273 7.4 g 26.8 g 14.6 g
Ginsters Cheese & Onion Slice Ginsters 295 6 g 22.5 g 19.7 g
Cornish Pasty Ginsters 264 6.6 g 23.2 g 15.7 g
Cornish Pasty Lidl 258 6 g 24 g 15 g
Maroccan vegetable pasty Ginsters 227 3.8 g 23.6 g 12.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cornish Pasty?

100 g of Cornish Pasty has 280 kcal.

How much protein is in Cornish Pasty?

Cornish Pasty contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 6.2 g).

How many carbs are in Cornish Pasty?

Cornish Pasty has 21.8 g of total carbohydrates per 100 g, including 2.3 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cornish Pasty?

Cornish Pasty contains 17.9 g of fat per 100 g, of which 8.5 g is saturated (43% of the Daily Value).

How much sodium is in Cornish Pasty?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010251603252. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.