cornados nacho cheese

Packaged product Vegetables Tayto Snacks

Cornados nacho cheese contains 522 kcal per 100 g.

Roughly 57% of its calories come from fat, with 39% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

cornados nacho cheese by Tayto Snacks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
522kcal per 100 g
5 gprotein
50.2 gcarbohydrates
32.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 522 kcal
Total fat L 32.6 g 42%
Saturated fat L 2.8 g 14%
Sodium L 760 mg 33%
Total carbohydrates L 50.2 g 18%
Dietary fiber L 4.2 g 15%
Total sugars L 4.8 g
Added sugars L 1.6 g 3%
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 39%Fat: 57%522kcal / 100 g
  • Protein 4%
  • Carbohydrates 39%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gabove the median for vegetables (median 2.5 g)
  • Fiber4.2 gin the top quarter of vegetables (median 2 g)
  • Sugars4.8 gin the top quarter of vegetables (median 2.1 g)
  • Fat32.6 gin the top quarter of vegetables (median 5.4 g)
  • Saturated fat2.8 gabove the median for vegetables (median 1.1 g)
  • Sodium760 mgin the top quarter of vegetables (median 338 mg)
  • Protein per 100 kcal0.96 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tayto Snacks
Barcode
5011096011950
Quantity
110g
Category
Tayto-cornados-snaks
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn Flour (49%), Vegetable Oil (Sunflower, Rapeseed in varying proportions), Nacho Cheese Flavour [Natural Flavouring (MILK), Whey Powder (MILK), Buttermilk Powder (MILK), Salt, Onion, Sugar, Rice Flour, Potassium Chloride, Garlic, Cayenne Pepper, Acidity Regulator (Citric Acid), Spice], Potato Starch, Rice Flour, Sugar, Salt, Turmeric Powder. May contain Wheat, Barley and Soya. ADDITIONAL INFORMATION Suitable for Vegetarians D No Artificial Colours or Flavours No Added MSG Source of Fibre TYPICAL

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSugarSaltSunflower oilRapeseed (canola) oilOnionGarlicMilk

Frequently asked questions

How many calories are in cornados nacho cheese?

100 g of cornados nacho cheese has 522 kcal.

How much protein is in cornados nacho cheese?

Cornados nacho cheese contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).

How many carbs are in cornados nacho cheese?

Cornados nacho cheese has 50.2 g of total carbohydrates per 100 g, including 4.2 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in cornados nacho cheese?

Cornados nacho cheese contains 32.6 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

How much sodium is in cornados nacho cheese?

100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5011096011950. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.