Cookies n creme candy bar
Packaged product Sweets and Desserts Hershey's
Cookies n creme candy bar contains 512 kcal per 100 g.
Roughly 48% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
100 g provides 18% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 512 kcal | |
| Total fat L | 27.9 g | 36% |
| Saturated fat L | 16.3 g | 82% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 233 mg | 10% |
| Total carbohydrates L | 60.5 g | 22% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 44.2 g | |
| Protein L | 7 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 233 mg | 18% |
| Iron L | 0.84 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 46%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for sweets and desserts (median 6.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars44.2 gin the top quarter of sweets and desserts (median 26.9 g)
- Fat27.9 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat16.3 gin the top quarter of sweets and desserts (median 7.7 g)
- Sodium233 mgbelow the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 512 kcal | 512 kcal |
| Protein | 7 g | 7 g |
| Carbohydrates | 60.5 g | 60.5 g |
| Fat | 27.9 g | 27.9 g |
| Fiber | n/a | 0 g |
| Sugars | 44.2 g | 44.2 g |
| Sodium | 236 mg | 233 mg |
Product details
Ingredients
sugar, vegetable oil [palm oil, shea oil, sunflower oil, palm kernel oil, and/or safflower oil], skim milk, corn syrup solids, enriched wheat flour [flour, niacin, mononitrate, riboflavin, folic acid], lactose (milk), contains 2% or less of: cocoa processed with alkali, whey (milk), lecithin (soy), high fructose corn syrup3b chocolate, baking soda, salt, natural flavor and artificial flavor, pgpr, o d ferrous sulfate, thiamin allergy information: manufactured on the same equipment that processes almonds,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkWheat flourSaltPalm oilSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Cookies Lambertz | 512 | 6.7 g | 55.3 g | 27.8 g |
| Grandes galettes pur beurre la mère poulard | 512 | 7.5 g | 63.3 g | 25.1 g |
| Florentines Salted Caramel Thomas Fudge's | 512 | 7.4 g | 44.7 g | 35.3 g |
| Raspberry Cream Sandwich Fingers Marks & Spencers | 512 | 4.8 g | 58.8 g | 28.1 g |
| Fondants citron Maison Bruyère | 512 | 6.8 g | 64.5 g | 25 g |
| Wafer Cuétara | 512 | 6 g | 69.3 g | 27.1 g |
| Canestrellini Grondona | 512 | 6.1 g | 63.5 g | 25.5 g |
| Les galettes de Pont-Aven Traou Mad | 512 | 7.3 g | 60 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2618773. License: CC0 1.0 (U.S. public domain). Source record dated June 6, 2023. Imported November 6, 2026.
- Open Food Facts, record 0034000239009. License: ODbL 1.0 (Open Food Facts). Source record dated December 3, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.