Raspberry Cream Sandwich Fingers
Packaged product Sweets and Desserts Marks & Spencers
Raspberry Cream Sandwich Fingers contains 512 kcal per 100 g. A serving, 1 finger, 17.4 g (17.4 g) provides about 89 kcal.
Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 512 kcal | |
| Total fat L | 28.1 g | 36% |
| Saturated fat L | 15.9 g | 80% |
| Sodium L | 208 mg | 9% |
| Total carbohydrates L | 58.8 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 30.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 46%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sugars30.2 gabove the median for sweets and desserts (median 26.9 g)
- Fat28.1 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat15.9 gin the top quarter of sweets and desserts (median 7.7 g)
- Sodium208 mgbelow the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 29378999
- Quantity
- 348 g
- Label serving
- 1 finger (17.4 g)
- Category
- Biscuits
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Sugar Palm Oil Raspberry Jam (12%) (Glucose-Fructose Syrup Invert Sugar Syrup Sugar Raspberry Purée Gelling Agent: Pectin Acidity Regulator: E331 Acid: Citric Acid). Butter (Milk) (11%) Palm Kernel Oil Palm Fat Dried Whole Milk Dried Skimmed Milk Salt Emulsifier: Soya Lecithin Flavouring. . " . •
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Cookies Lambertz | 512 | 6.7 g | 55.3 g | 27.8 g |
| Grandes galettes pur beurre la mère poulard | 512 | 7.5 g | 63.3 g | 25.1 g |
| Florentines Salted Caramel Thomas Fudge's | 512 | 7.4 g | 44.7 g | 35.3 g |
| Fondants citron Maison Bruyère | 512 | 6.8 g | 64.5 g | 25 g |
| Wafer Cuétara | 512 | 6 g | 69.3 g | 27.1 g |
| Canestrellini Grondona | 512 | 6.1 g | 63.5 g | 25.5 g |
| Les galettes de Pont-Aven Traou Mad | 512 | 7.3 g | 60 g | 26 g |
| Crunchy bears coated in swiss dark chocolate Chocolat Alprose | 512 | 5.8 g | 53 g | 30.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 29378999. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.