Cookies & cream cupcake

Packaged product Sweets and Desserts Just Desserts

Cookies & cream cupcake contains 360 kcal per 100 g. A serving, 1 cupcake, 128 g (128 g) provides about 461 kcal.

Roughly 57% of its calories come from carbohydrates, with 39% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

360kcal per 100 g
4 gprotein
52 gcarbohydrates
16 gfat
461kcal in serving, 1 cupcake, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 16 g 21%
Saturated fat L 8 g 40%
Trans fat L 0 g
Cholesterol L 40 mg 13%
Sodium L 248 mg 11%
Total carbohydrates L 52 g 19%
Dietary fiber L 1.6 g 6%
Total sugars L 40 g
Added sugars L 39.1 g 78%
Protein L 4 g 8%
Vitamin C L 0 mg0%
Calcium L 64 mg5%
Iron L 0.86 mg5%
Potassium L 117 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 57%Fat: 39%360kcal / 100 g
  • Protein 4%
  • Carbohydrates 57%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Iron5%Potassium2%Vitamin C0%

Nutritional insights

  • Protein4 gbelow the median for sweets and desserts (median 4.4 g)
  • Fiber1.6 gabove the median for sweets and desserts (median 1.4 g)
  • Sugars40 gin the top quarter of sweets and desserts (median 31 g)
  • Fat16 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat8 gabove the median for sweets and desserts (median 6.7 g)
  • Sodium248 mgbelow the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.8 g
Polyunsaturated fat L2 g
Other components (1)
Vitamin A, IU L320 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 359 kcal360 kcal
Protein 3.9 g4 g
Carbohydrates 50.8 g52 g
Fat 15.6 g16 g
Fiber n/a1.6 g
Sugars 39.1 g40 g
Sodium 39.1 mg248 mg

Product details

Brand
Just Desserts
Barcode
0013609016471
Label serving
1 cupcake (128 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Icing sugar (sugar, corn starch), brown sugar, cream cheese (pasteurized cultured milk & cream, cheese culture, salt, carob gum and/or guar gum and/or xanthan gum), unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sour cream (cultured pasteurized cream, milk, nonfat milk, enzyme), whole eggs, unsweetened chocolate, unsalted butter (pasteurized cream, natural flavors [lactic acid, starter distillate]), canola oil, dark chocolate decoration (cocoa mass, sugar, cocoa butter, milkfat, soy lecithin, vanilla), vanilla (water, alcohol, vanilla bean extractives), baking soda, salt, soy lecithin (emulsifier), guar gum, xanthan gum

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCreamEggButterRapeseed (canola) oilSaltWheat flourMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2123842. License: CC0 1.0 (U.S. public domain). Source record dated April 10, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0013609016471. License: ODbL 1.0 (Open Food Facts). Source record dated November 10, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cookies & cream cupcake?

100 g of Cookies & cream cupcake has 360 kcal. Serving, 1 cupcake, 128 g (128 g): about 461 kcal.

How much protein is in Cookies & cream cupcake?

Cookies & cream cupcake contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 5.1 g in serving, 1 cupcake, 128 g (128 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Cookies & cream cupcake?

Cookies & cream cupcake has 52 g of total carbohydrates per 100 g, including 1.6 g of fiber and 40 g of sugars.

How much fat is in Cookies & cream cupcake?

Cookies & cream cupcake contains 16 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Cookies & cream cupcake?

100 g contains 248 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 10, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.