How many calories are in Banana Cake Slice?

100 g of Banana Cake Slice has 360 kcal. Serving, 100 g (100 g): about 360 kcal.

How much protein is in Banana Cake Slice?

Banana Cake Slice contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 5 g in serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).

How many carbs are in Banana Cake Slice?

Banana Cake Slice has 41 g of total carbohydrates per 100 g, including 0 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Banana Cake Slice?

Banana Cake Slice contains 20 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Banana Cake Slice?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 16, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Banana Cake Slice

Packaged product Sweets and Desserts Lulu Bakery

Banana Cake Slice contains 360 kcal per 100 g. A serving, 100 g (100 g) provides about 360 kcal.

Roughly 49% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

360kcal per 100 g

5 gprotein

41 gcarbohydrates

20 gfat

360kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	360 kcal
Total fat L	20 g	26%
Saturated fat L	4 g	20%
Trans fat L	0 g
Cholesterol L	65 mg	22%
Sodium L	360 mg	16%
Total carbohydrates L	41 g	15%
Dietary fiber L	0 g	0%
Total sugars L	19 g
Added sugars L	0 g	0%
Protein L	5 g	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 45%
Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein5 gabove the median for sweets and desserts (median 4.4 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
Sugars19 gin the lowest quarter of sweets and desserts (median 31 g)
Fat20 gabove the median for sweets and desserts (median 18 g)
Saturated fat4 gin the lowest quarter of sweets and desserts (median 6.7 g)
Sodium360 mgin the top quarter of sweets and desserts (median 254 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Lulu Bakery
Barcode: 9958430000002
Quantity: 450g
Label serving: 100 g
Category: Cakes
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Flour, Salt, Sugar, Egg, Baking Powder, Vegetable Fat, Banana, Vanilla Powder

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar Egg Banana

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 9958430000002. License: ODbL 1.0 (Open Food Facts). Source record dated July 16, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.