Calories in Cookies, chocolate chip, prepared from recipe, made with butter
Generic food Bread and Baked Goods
Cookies, chocolate chip, prepared from recipe, made with butter contains 488 kcal per 100 g. A typical serving of 1 cookie, medium, 2-1/4" dia (16 g) provides about 78 kcal.
Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in baked products on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 43% of the Daily Value for copper, 29% of the Daily Value for manganese and 20% of the Daily Value for selenium.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 488 kcal | |
| Total fat ? | 28.4 g | 36% |
| Saturated fat ? | 14.1 g | 70% |
| Cholesterol ? | 70 mg | 23% |
| Sodium ? | 341 mg | 15% |
| Total carbohydrates C | 58.2 g | 21% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein ? | 5.7 g | 11% |
| Vitamin A C | 139 µg | 15% |
| Vitamin C ? | 0.2 mg | 0.2% |
| Thiamin (B1) ? | 0.18 mg | 15% |
| Riboflavin (B2) ? | 0.18 mg | 14% |
| Niacin (B3) ? | 1.4 mg | 9% |
| Pantothenic acid (B5) ? | 0.26 mg | 5% |
| Vitamin B6 ? | 0.084 mg | 5% |
| Folate (B9) C | 47 µg | 12% |
| Vitamin B12 ? | 0.08 µg | 3% |
| Calcium ? | 38 mg | 3% |
| Iron ? | 2.5 mg | 14% |
| Magnesium ? | 55 mg | 13% |
| Phosphorus ? | 100 mg | 8% |
| Potassium ? | 221 mg | 5% |
| Zinc ? | 0.94 mg | 9% |
| Copper ? | 0.39 mg | 43% |
| Manganese ? | 0.66 mg | 29% |
| Selenium C | 11.2 µg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 46%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gbelow the median for baked products (median 6.7 g)
- Fat28.4 gin the top quarter of baked products (median 11 g)
- Saturated fat14.1 gin the top quarter of baked products (median 2.6 g)
- Sodium341 mgbelow the median for baked products (median 433 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water5.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 8.2 g |
|---|---|
| Polyunsaturated fat ? | 4.5 g |
Amino acids (18)
| Tryptophan ? | 0.072 g |
|---|---|
| Threonine ? | 0.19 g |
| Isoleucine ? | 0.22 g |
| Leucine ? | 0.39 g |
| Lysine ? | 0.21 g |
| Methionine ? | 0.11 g |
| Cystine ? | 0.11 g |
| Phenylalanine ? | 0.27 g |
| Tyrosine ? | 0.19 g |
| Valine ? | 0.28 g |
| Arginine ? | 0.38 g |
| Histidine ? | 0.12 g |
| Alanine ? | 0.23 g |
| Aspartic acid ? | 0.42 g |
| Glutamic acid ? | 1.3 g |
| Glycine ? | 0.22 g |
| Proline ? | 0.4 g |
| Serine ? | 0.3 g |
Individual fatty acids (17)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0.003 g |
| Linoleic acid (omega-6, 18:2) ? | 3.7 g |
| SFA 4:0 ? | 0.46 g |
| SFA 6:0 ? | 0.27 g |
| SFA 8:0 ? | 0.16 g |
| SFA 10:0 ? | 0.35 g |
| SFA 12:0 ? | 0.39 g |
| SFA 14:0 ? | 1.4 g |
| SFA 16:0 ? | 6.4 g |
| SFA 18:0 ? | 4.3 g |
| MUFA 18:1 ? | 7.6 g |
| PUFA 18:3 ? | 0.84 g |
| PUFA 20:4 ? | 0.013 g |
| MUFA 16:1 ? | 0.35 g |
| MUFA 20:1 ? | 0.05 g |
| MUFA 22:1 ? | 0 g |
Carotenoids (1)
| Retinol C | 131 µg |
|---|
Other components (6)
| Water ? | 5.7 g |
|---|---|
| Ash ? | 1.5 g |
| Energy ? | 2,042 kJ |
| Vitamin A, IU ? | 594 IU |
| Folic acid C | 20 µg |
| Folate, food ? | 13 µg |
Other forms of Cookies
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies, animal crackers (includes arrowroot, tea biscuits) | 446 | 6.9 g | 74.1 g | 13.8 g |
| Cookies, animal, with frosting or icing | 509 | 3 g | 70.1 g | 24.1 g |
| Cookies, brownies, commercially prepared, reduced fat, with added fiber | 345 | 2.8 g | 61.6 g | 9.7 g |
| Cookies, chocolate sandwich, with creme filling, reduced fat | 436 | 2.9 g | 76.2 g | 13.2 g |
| Cookies, oatmeal sandwich, with creme filling | 398 | 2.6 g | 55.6 g | 18.3 g |
| Cookies, peanut butter, commercially prepared, sugar free | 523 | 10.3 g | 50.5 g | 31 g |
| Cookies, coconut macaroon | 460 | 3 g | 61.2 g | 22.6 g |
| Cookies, gluten-free, chocolate sandwich, with creme filling | 474 | 2.2 g | 76 g | 17.9 g |
| Cookies, gluten-free, chocolate wafer | 541 | 4.1 g | 62.8 g | 30.4 g |
| Cookies, gluten-free, lemon wafer | 515 | 0 g | 74.4 g | 24.2 g |
| Cookies, gluten-free, vanilla sandwich, with creme filling | 493 | 2.7 g | 74.6 g | 20.5 g |
| Cookies, oatmeal, reduced fat | 365 | 4 g | 64.6 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crackers, standard snack-type, regular, low salt | 502 | 7.4 g | 61 g | 25.3 g |
| Pie crust, refrigerated, regular, unbaked | 445 | 3 g | 51.1 g | 25.5 g |
| Crackers, cheese, low sodium | 503 | 10.1 g | 58.2 g | 25.3 g |
| Crackers, cheese, reduced sodium | 503 | 10.1 g | 58.2 g | 25.3 g |
| Crackers, wonton | 521 | 10.3 g | 51.9 g | 31.7 g |
| Noodles, chow mein | 521 | 10.3 g | 51.9 g | 31.7 g |
| Crackers, wheat, sandwich, with cheese filling | 497 | 9.8 g | 58.2 g | 25 g |
| Doughnuts, cake-type, plain, sugared or glazed | 426 | 5.2 g | 50.8 g | 22.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172808. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.