Cookie Jar Super Premium Plus Ice Cream
Packaged product Sweets and Desserts Chapman's
Cookie Jar Super Premium Plus Ice Cream contains 186 kcal per 100 g. A serving, 188 ml (188 g) provides about 350 kcal.
Roughly 50% of its calories come from fat, with 46% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 10.6 g | 14% |
| Saturated fat L | 6.4 g | 32% |
| Cholesterol L | 26.6 mg | 9% |
| Sodium L | 69.1 mg | 3% |
| Total carbohydrates L | 21.8 g | 8% |
| Dietary fiber L | 0.53 g | 2% |
| Total sugars L | 13.8 g | |
| Added sugars L | 17.9 g | 36% |
| Protein L | 1.6 g | 3% |
| Calcium L | 39.9 mg | 3% |
| Iron L | 0.27 mg | 1% |
| Potassium L | 106 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 46%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Fiber0.53 gbelow the median for sweets and desserts (median 0.53 g)
- Sugars13.8 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat10.6 gabove the median for sweets and desserts (median 9.5 g)
- Saturated fat6.4 gbelow the median for sweets and desserts (median 6.4 g)
- Sodium69.1 mgabove the median for sweets and desserts (median 59 mg)
- Protein per 100 kcal0.86 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chapman's
- Barcode
- 0062942005543
- Quantity
- 500 mL
- Label serving
- 188 ml
- Category
- Ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fresh cream, Sugars (sugar, glucose), Modified milk ingredients, Chocolate chip cookie dough (enriched wheat flour, sugar, palm oil, soy oil, milk ingredient, water, chocolate chips [sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract], salt, caramel colour, soy lecithin, natural flavours), Cookies (sugars [sugar, invert sugar], enriched wheat flour, modified palm oil, soybean oil, cocoa, corn flour, soy lecithin, chocolate, salt, corn starch, baking soda, natural flavour, milk ingredient), Oatmeal cookies (enriched wheat flour, soybean and modified palm oil margarine, sugars [brown sugar, sugar], whole grain rolled oats, baking soda, cultured dextrose, salt, natural flavour, cinnamon), Skim milk powder, Natural flavour, Carob bean gum, Guar gum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarMilkWheat flourPalm oilSaltOatsCinnamon
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|---|---|---|---|---|
| Gelato allo yogurt variegato ai frutti di bosco Dolciando | 186 | 2.7 g | 27 g | 8 g |
| Salted Caramel Cremissimo | 186 | 2 g | 28 g | 7.1 g |
| Glace café Altiflore | 186 | 3.9 g | 27 g | 7.6 g |
| Gelato Aida | 186 | 2.6 g | 23.7 g | 9 g |
| Pistazienverführung Cremissimo | 186 | 2.8 g | 26 g | 7.4 g |
| Citron meringue Marque Repère | 186 | 2.5 g | 28 g | 7.1 g |
| Gelato panna e cacao Migross | 186 | 3.1 g | 26 g | 7.5 g |
| Helado de tutti frutti Regma | 186 | 3 g | 37 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0062942005543. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.