Citron meringue
Packaged product Sweets and Desserts Marque Repère
Citron meringue contains 186 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 34% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 4.5 g | 23% |
| Sodium L | 84 mg | 4% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 26 g | |
| Added sugars L | 17.6 g | 35% |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 60%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sugars26 gin the top quarter of sweets and desserts (median 23 g)
- Fat7.1 gin the lowest quarter of sweets and desserts (median 9.5 g)
- Saturated fat4.5 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Sodium84 mgin the top quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564706584327
- Category
- Ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé réhydraté ; sucre ; eau ; jus de citron à base de concentré 4,8 %, pectines, gomme guar, farine de graines de caroube ; jus d'orange concentré ; E331 ; extrait de curcuma ; arôme naturel de citron ; crème fraîche ; lactose et protéines de Lait ; sucre ; sirop de glucose-fructose ; jus de citron à base de concentré 7,3 % ; eau ; sucre, blanc d'œuf 0,3 %, graisse végétale de coprah ; concentré de carotte ; E471 ; farine de graines de caroube, gomme guar ; arôme naturel de citron ; arôme naturel de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCreamEggCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelato allo yogurt variegato ai frutti di bosco Dolciando | 186 | 2.7 g | 27 g | 8 g |
| Cookie Jar Super Premium Plus Ice Cream Chapman's | 186 | 1.6 g | 21.8 g | 10.6 g |
| Salted Caramel Cremissimo | 186 | 2 g | 28 g | 7.1 g |
| Glace café Altiflore | 186 | 3.9 g | 27 g | 7.6 g |
| Gelato Aida | 186 | 2.6 g | 23.7 g | 9 g |
| Pistazienverführung Cremissimo | 186 | 2.8 g | 26 g | 7.4 g |
| Gelato panna e cacao Migross | 186 | 3.1 g | 26 g | 7.5 g |
| Helado de tutti frutti Regma | 186 | 3 g | 37 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564706584327. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.