Calories in Cookie, gingersnaps

Generic food Sweets and Desserts

Cookie, gingersnaps contains 416 kcal per 100 g. A typical serving of 1 medium (30 g) provides about 125 kcal.

Roughly 74% of its calories come from carbohydrates, with 21% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for cookies and brownies on FoodFactly (450 kcal per 100 g).

100 g provides 36% of the Daily Value for Folate (B9), 36% of the Daily Value for iron and 34% of the Daily Value for copper.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

416kcal per 100 g
5.6 gprotein
76.9 gcarbohydrates
9.8 gfat
125kcal in 1 medium (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 416 kcal
Total fat C 9.8 g 13%
Saturated fat C 2.5 g 12%
Cholesterol C 0 mg 0%
Sodium C 555 mg 24%
Total carbohydrates C 76.9 g 28%
Dietary fiber C 2.2 g 8%
Total sugars C 19.9 g
Protein C 5.6 g 11%
Vitamin A C 0 µg0%
Vitamin C C 0 mg0%
Vitamin D C 0 µg0%
Vitamin E C 0.97 mg6%
Vitamin K C 2.5 µg2%
Thiamin (B1) C 0.2 mg17%
Riboflavin (B2) C 0.29 mg23%
Niacin (B3) C 3.2 mg20%
Vitamin B6 C 0.098 mg6%
Folate (B9) C 145 µg36%
Vitamin B12 C 0 µg0%
Choline C 8.8 mg2%
Calcium C 77 mg6%
Iron C 6.4 mg36%
Magnesium C 49 mg12%
Phosphorus C 83 mg7%
Potassium C 346 mg7%
Zinc C 0.55 mg5%
Copper C 0.31 mg34%
Selenium C 5.1 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 74%Fat: 21%416kcal / 100 g
  • Protein 5%
  • Carbohydrates 74%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)36%Iron36%Copper34%Riboflavin (B2)23%Niacin (B3)20%Thiamin (B1)17%Magnesium12%Selenium9%Potassium7%Phosphorus7%

Nutritional insights

  • Protein5.6 gabove the median for cookies and brownies (median 5.1 g)
  • Fiber2.2 gabove the median for cookies and brownies (median 2.1 g)
  • Sugars19.9 gin the lowest quarter of cookies and brownies (median 32.9 g)
  • Fat9.8 gin the lowest quarter of cookies and brownies (median 18.1 g)
  • Saturated fat2.5 gin the lowest quarter of cookies and brownies (median 4.6 g)
  • Sodium555 mgin the top quarter of cookies and brownies (median 350 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
  • Water5.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C5.4 g
Polyunsaturated fat C1.4 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C1.3 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0.001 g
SFA 10:0 C0.002 g
SFA 12:0 C0.004 g
SFA 14:0 C0.048 g
SFA 16:0 C1.3 g
SFA 18:0 C1.1 g
MUFA 18:1 C5.4 g
PUFA 18:3 C0.073 g
PUFA 20:4 C0 g
MUFA 16:1 C0.002 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C1 µg
Lycopene C0 µg
Lutein + zeaxanthin C2 µg
Retinol C0 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C5.3 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C82 µg
Folate, food C6 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Cookie

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Cookie, vanilla with caramel, coconut, and chocolate coating 489 3.5 g 64.1 g 25.8 g
Cookie, with peanut butter filling, chocolate-coated 562 8.1 g 52.9 g 35.3 g
Cookie, butter or sugar, with chocolate icing or filling 503 4.1 g 68.8 g 23.5 g
Cookie, chocolate, with icing or coating 507 4.5 g 67.9 g 24.2 g
Cookie, batter or dough, raw Raw 435 5 g 54.5 g 22.4 g
Cookie, NFS 492 5.1 g 65.4 g 24.7 g
Cookie, almond 514 5.4 g 63.8 g 26.2 g
Cookie, applesauce 450 6.2 g 68.7 g 18.1 g
Cookie, biscotti 373 7.6 g 67 g 8.4 g
Cookie, brownie, NS as to icing 405 4.8 g 63.9 g 16.3 g
Cookie, brownie, without icing 405 4.8 g 63.9 g 16.3 g
Cookie, brownie, with icing or filling 401 2.9 g 63.6 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Marie biscuit 406 7.1 g 70.5 g 10.6 g
Crackers, Cuban 430 5.6 g 73.8 g 12.8 g
Graham crackers 430 6.7 g 77.7 g 10.6 g
Graham crackers (Teddy Grahams) 430 6.7 g 77.7 g 10.6 g
Graham crackers, reduced fat 386 5.7 g 78 g 5.7 g
Pan Dulce, with raisins and icing 368 8.3 g 58.6 g 11.4 g
Anisette toast 373 7.6 g 67 g 8.4 g
Breakfast tart 385 4 g 71.8 g 9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cookie?

100 g of cookie has 416 kcal. 1 medium (30 g): about 125 kcal. 1 miniature/bite size (5 g): about 21 kcal. 1 small (20 g): about 83 kcal.

How much protein is in cookie?

Cookie contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 1.7 g in 1 medium (30 g). About 5% of its calories come from protein. Compared with other cookies and brownies, that is above the median (median 5.1 g).

How many carbs are in cookie?

Cookie has 76.9 g of total carbohydrates per 100 g, including 2.2 g of fiber and 19.9 g of sugars.

How much fat is in cookie?

Cookie contains 9.8 g of fat per 100 g, of which 2.5 g is saturated (12% of the Daily Value).

What vitamins and minerals does cookie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (36% DV), iron (36% DV), copper (34% DV), Riboflavin (B2) (23% DV) and Niacin (B3) (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cookie?

100 g contains 555 mg of sodium, 24% of the 2,300 mg Daily Value.

Does cookie have the same nutrition not specified and raw?

No. Per 100 g, cookie, gingersnaps has 416 kcal, while cookie, batter or dough, raw has 435 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707932. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.