Calories in Coleslaw, with fruit

Generic food Vegetables

Coleslaw, with fruit contains 113 kcal per 100 g. A typical serving of 1 cup (220 g) provides about 249 kcal.

Roughly 50% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for coleslaw, non-lettuce salads on FoodFactly (122 kcal per 100 g).

100 g provides 36% of the Daily Value for Vitamin K and 25% of the Daily Value for Vitamin C.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

113kcal per 100 g
0.91 gprotein
13.6 gcarbohydrates
6.3 gfat
249kcal in 1 cup (220 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 113 kcal
Total fat C 6.3 g 8%
Saturated fat C 0.98 g 5%
Cholesterol C 7 mg 2%
Sodium C 222 mg 10%
Total carbohydrates C 13.6 g 5%
Dietary fiber C 2.1 g 8%
Total sugars C 10.2 g
Protein C 0.91 g 2%
Vitamin A C 63 µg7%
Vitamin C C 22.1 mg25%
Vitamin D C 0 µg0%
Vitamin E C 0.71 mg5%
Vitamin K C 43.4 µg36%
Thiamin (B1) C 0.05 mg4%
Riboflavin (B2) C 0.047 mg4%
Niacin (B3) C 0.28 mg2%
Vitamin B6 C 0.099 mg6%
Folate (B9) C 26 µg7%
Vitamin B12 C 0.02 µg0.8%
Choline C 9.8 mg2%
Calcium C 29 mg2%
Iron C 0.2 mg1%
Magnesium C 11 mg3%
Phosphorus C 31 mg2%
Potassium C 182 mg4%
Zinc C 0.18 mg2%
Copper C 0.024 mg3%
Selenium C 1 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 47%Fat: 50%113kcal / 100 g
  • Protein 3%
  • Carbohydrates 47%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K36%Vitamin C25%Vitamin A7%Folate (B9)7%Vitamin B66%Vitamin E5%Thiamin (B1)4%Potassium4%Riboflavin (B2)4%Copper3%

Nutritional insights

  • Protein0.91 gbelow the median for coleslaw, non-lettuce salads (median 0.94 g)
  • Fiber2.1 gabove the median for coleslaw, non-lettuce salads (median 1.9 g)
  • Sugars10.2 gin the top quarter of coleslaw, non-lettuce salads (median 5 g)
  • Fat6.3 gbelow the median for coleslaw, non-lettuce salads (median 10 g)
  • Saturated fat0.98 gin the lowest quarter of coleslaw, non-lettuce salads (median 1.4 g)
  • Protein per 100 kcal0.81 gprotein density, useful for comparing foods with different calorie levels
  • Water78.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C1.3 g
Polyunsaturated fat C3.5 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0.001 g
Linoleic acid (omega-6, 18:2) C3 g
SFA 4:0 C0.002 g
SFA 6:0 C0 g
SFA 8:0 C0.005 g
SFA 10:0 C0.002 g
SFA 12:0 C0.001 g
SFA 14:0 C0.005 g
SFA 16:0 C0.67 g
SFA 18:0 C0.25 g
MUFA 18:1 C1.3 g
PUFA 18:3 C0.46 g
PUFA 20:4 C0.003 g
MUFA 16:1 C0.008 g
PUFA 18:4 C0 g
MUFA 20:1 C0.032 g
MUFA 22:1 C0.012 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C594 µg
Lycopene C0 µg
Lutein + zeaxanthin C46 µg
Retinol C3 µg
Carotene, alpha C255 µg
Cryptoxanthin, beta C2 µg
Other components (8)
Water C78.1 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C0 µg
Folate, food C26 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Coleslaw

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Coleslaw, fast food / restaurant 159 0.88 g 12.4 g 11.8 g
Coleslaw 117 0.94 g 10.4 g 8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Broccoli slaw salad 123 2 g 10.4 g 8.1 g
Corn pudding, home prepared 131 4.4 g 17 g 5 g
Squash, winter, souffle 78 3.4 g 12.1 g 2.3 g
Potato salad with egg, made with mayonnaise 157 2 g 16.2 g 9.4 g
Tomatoes, scalloped 110 2.7 g 14.1 g 5 g
Corn, scalloped or pudding 116 4.5 g 15 g 5.1 g
Leeks 88 1.6 g 14.7 g 3.1 g
Beets, pickled 65 0.8 g 16.3 g 0.08 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in coleslaw?

100 g of coleslaw has 113 kcal. 1 cup (220 g): about 249 kcal.

How much protein is in coleslaw?

Coleslaw contains 0.91 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in 1 cup (220 g). About 3% of its calories come from protein. Compared with other coleslaw, non-lettuce salads, that is below the median (median 0.94 g).

How many carbs are in coleslaw?

Coleslaw has 13.6 g of total carbohydrates per 100 g, including 2.1 g of fiber and 10.2 g of sugars.

How much fat is in coleslaw?

Coleslaw contains 6.3 g of fat per 100 g, of which 0.98 g is saturated (5% of the Daily Value).

What vitamins and minerals does coleslaw contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (36% DV) and Vitamin C (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in coleslaw?

100 g contains 222 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709817. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.