cocolate orange caramel shortcake bites
Packaged product Sweets and Desserts Thorntons
Cocolate orange caramel shortcake bites contains 518 kcal per 100 g. A serving, 13 g (13 g) provides about 67 kcal.
Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 518 kcal | |
| Total fat L | 30.2 g | 39% |
| Saturated fat L | 17.9 g | 89% |
| Sodium L | 136 mg | 6% |
| Total carbohydrates L | 55.3 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 38.8 g | |
| Added sugars L | 15.7 g | 31% |
| Protein L | 5.4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.4 gbelow the median for sweets and desserts (median 5.9 g)
- Sugars38.8 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat30.2 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat17.9 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium136 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thorntons
- Barcode
- 5030765038791
- Quantity
- 104g
- Label serving
- 13 g
- Category
- Chocolate Shortcake
- Packaging
- Plastic,Film
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
biscuit base 39% (_wheat_ flour (_wheat flour, calcium carbonate, iron, niacin, thiamin), palm oil, sugar, wholemeal _wheat_ flour, palm kernel oil, _oat_ flakes, coconut oil, rapeseed oil, dried whey (_milk_), raising agent (sodium hydrogen carbonate), salt), orange flavoured caramel filling 38% (sweetened condensed _milk_ (whole _milk_, sugar, lactose (_milk_)), partially inverted sugar syrup, toffee sauce (sugar, glucose syrup, double cream (_milk_), butter (_milk_), whole _milk_, water, modified maize starch, humectant (sorbitol syrup), invert sugar syrup, salt, preservative (potassium sorbate), lactose (_milk_)), palm oil, butter (_milk_), palm kernel oil, dried whey (_milk_), rapeseed oil, palm stearin, orange oil, flavouring, emulsifier (mono and diglycerides of fatty acids), preservative (potassium sorbate), salt), milk chocolate 14% (sugar, dried whole _milk_, cocoa butter, coca mass, _milk_ fat, emulsifier (_soya_ lecithin)), sugar, palm oil, whey powder (_milk_), _wheat_ flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), emulsifier (_soya_ lecithin), colour (paprika extract), flavouring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkPalm oilButterRapeseed (canola) oilSaltSugarWheat flourOatsCoconut oilGlucose syrupCream
Source of the nutrition information
- Open Food Facts, record 5030765038791. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.