Clive’s Chickpea Tagine Pie
Packaged product Sweets and Desserts Clive’s Pies
Clive’s Chickpea Tagine Pie contains 246 kcal per 100 g. A serving, 235 g (235 g) provides about 578 kcal.
Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (247 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 13.8 g | 18% |
| Saturated fat L | 6.8 g | 34% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 27.3 g | 10% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 45%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.4 gin the lowest quarter of sweets and desserts (median 8 g)
- Fiber1.5 gabove the median for sweets and desserts (median 1.3 g)
- Sugars2.6 gabove the median for sweets and desserts (median 2.1 g)
- Fat13.8 gbelow the median for sweets and desserts (median 13.9 g)
- Saturated fat6.8 gabove the median for sweets and desserts (median 6.7 g)
- Sodium280 mgin the lowest quarter of sweets and desserts (median 378 mg)
- Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Clive’s Pies
- Barcode
- 5031102000402
- Quantity
- 1 Pie 235g
- Label serving
- 235 g
- Category
- Frozen pies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gluten Free Flours (Rice flour, potato flour, tapioca flour, maize flour, buckwheat flour), chickpea (16%), vegetables (15%) (onion, carrot, kale, bell pepper), sustainable palm oil, tomato (11%), water*, apricot (2%), tomato puree, coconut cream, sea salt*, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), cider vinegar, sunflower oil, mint, herbs, spices
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ChickpeasPalm oilTomatoSaltVinegarSunflower oilRicePotatoOnionOlive oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kycklingpaj Dafgårds | 247 | 9.2 g | 16 g | 16 g |
| Tarte au fromages Marie | 247 | 11 g | 19 g | 14 g |
| Tarte à la Paysanne Marie | 244 | 7.7 g | 19 g | 15 g |
| Ost & Skinkpaj Felix | 244 | 9.3 g | 16 g | 15.7 g |
| Beef & Cheese Pies Four'N Twenty | 249 | 9.4 g | 23.3 g | 12.8 g |
| Ost- & Broccolipaj Culinea | 243 | 9.5 g | 19 g | 14 g |
| Lax & Räkpaj Dafgårds | 242 | 8.5 g | 15 g | 16 g |
| Tarte Pommes Rhubarbe Les surgelés | 242 | 3.5 g | 34.8 g | 9.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5031102000402. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.