How many calories are in Ost- & Broccolipaj?

100 g of Ost- & Broccolipaj has 243 kcal.

How much protein is in Ost- & Broccolipaj?

Ost- & Broccolipaj contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 8 g).

How many carbs are in Ost- & Broccolipaj?

Ost- & Broccolipaj has 19 g of total carbohydrates per 100 g, including 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ost- & Broccolipaj?

Ost- & Broccolipaj contains 14 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).

How much sodium is in Ost- & Broccolipaj?

100 g contains 304 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Ost- & Broccolipaj

Packaged product Sweets and Desserts Culinea

Ost- & Broccolipaj contains 243 kcal per 100 g.

Roughly 53% of its calories come from fat, with 32% from carbohydrates and 16% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (247 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

243kcal per 100 g

9.5 gprotein

19 gcarbohydrates

14 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	243 kcal
Total fat L	14 g	18%
Saturated fat L	7.4 g	37%
Sodium L	304 mg	13%
Total carbohydrates L	19 g	7%
Dietary fiber	not reported
Total sugars L	3.7 g
Protein L	9.5 g	19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 16%
Carbohydrates 32%
Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein9.5 gin the top quarter of sweets and desserts (median 8 g)
Sugars3.7 gin the top quarter of sweets and desserts (median 2.1 g)
Fat14 gabove the median for sweets and desserts (median 13.9 g)
Saturated fat7.4 gabove the median for sweets and desserts (median 6.7 g)
Sodium304 mgin the lowest quarter of sweets and desserts (median 378 mg)
Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Culinea
Barcode: 2000000151813
Category: Frozen pies
Nutri-Score: D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Lax & Räkpaj Dafgårds	242	8.5 g	15 g	16 g
Tarte Pommes Rhubarbe Les surgelés	242	3.5 g	34.8 g	9.5 g
Tarte à la Paysanne Marie	244	7.7 g	19 g	15 g
Clive’s Chickpea Tagine Pie Clive’s Pies	246	2.4 g	27.3 g	13.8 g
Kycklingpaj Dafgårds	247	9.2 g	16 g	16 g
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Beef & Cheese Pies Four'N Twenty	249	9.4 g	23.3 g	12.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 2000000151813. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.