Classic Pumpkin Pie
Packaged product Sweets and Desserts Mrs. Smith's
Classic Pumpkin Pie contains 179 kcal per 100 g. A serving, 127.6 g (128 g) provides about 228 kcal.
Roughly 50% of its calories come from carbohydrates, with 43% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 3.7 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 24.3 mg | 8% |
| Sodium L | 0.19 mg | 0% |
| Total carbohydrates L | 22.2 g | 8% |
| Dietary fiber L | 0.63 g | 2% |
| Total sugars L | 11.1 g | |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0.037 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0.065 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 50%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber0.63 gbelow the median for sweets and desserts (median 2 g)
- Sugars11.1 gbelow the median for sweets and desserts (median 21.6 g)
- Fat8.6 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat3.7 gbelow the median for sweets and desserts (median 5.6 g)
- Sodium0.19 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mrs. Smith's
- Barcode
- 0027700548816
- Quantity
- 127 g
- Label serving
- 127.6 g
- Category
- Sweets and Desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FILLING: PUMPKIN, MILK, CORN SYRUP, WHEY, DELACTOSED NONFAT MILK, EGGS, MODIFIED FOOD STARCH, SUGAR, CONTAINS 2% OR LESS OF: WHEY PROTEIN CONCENTRATE, SPICE, SALT, SOYBEAN OIL, CAROB BEAN GUM, CARRAGEENAN, CALCIUM HYDROXIDE, DEXTROSE, POTASSIUM CHLORIDE, COLORED WITH BETA CAROTENE. CRUST: WHEAT FLOUR, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL WITH MONO - AND DIGLYCERIDES), WATER, CONTAINS 2% OR LESS OF: DEXTROSE, SALT, YEAST, BLEACHED WHEAT FLOUR WITH MALTED BARLEY
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic Pumpkin Pie?
100 g of Classic Pumpkin Pie has 179 kcal. Serving, 127.6 g (128 g): about 228 kcal.
How much protein is in Classic Pumpkin Pie?
Classic Pumpkin Pie contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 3.9 g in serving, 127.6 g (128 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in Classic Pumpkin Pie?
Classic Pumpkin Pie has 22.2 g of total carbohydrates per 100 g, including 0.63 g of fiber and 11.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classic Pumpkin Pie?
Classic Pumpkin Pie contains 8.6 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).
How much sodium is in Classic Pumpkin Pie?
100 g contains 0.19 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0027700548816. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.