Classic Guacamole Minis

Packaged product Soups and Sauces Member's Mark

Classic Guacamole Minis contains 155 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 47 kcal.

Roughly 74% of its calories come from fat, with 22% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (161 kcal per 100 g).

100 g provides 38% of the Daily Value for Vitamin C and 12% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Classic Guacamole Minis by Member's Mark, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
155kcal per 100 g
1.4 gprotein
8.5 gcarbohydrates
12.7 gfat
47kcal in serving, 2 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 155 kcal
Total fat L 12.7 g 16%
Saturated fat L 2.1 g 11%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 479 mg 21%
Total carbohydrates L 8.5 g 3%
Dietary fiber L 5.6 g 20%
Total sugars L 1.4 g
Added sugars L 0 g 0%
Protein L 1.4 g 3%
Vitamin A L 0 µg0%
Vitamin C L 34.3 mg38%
Vitamin D L 0 µg0%
Vitamin E L 1 mg7%
Thiamin (B1) L 0.038 mg3%
Riboflavin (B2) L 0.034 mg3%
Niacin (B3) L 0.84 mg5%
Pantothenic acid (B5) L 0.45 mg9%
Vitamin B6 L 0.15 mg9%
Folate (B9) L 32.5 µg8%
Vitamin B12 L 0 µg0%
Calcium L 0 mg0%
Iron L 0.51 mg3%
Magnesium L 18.3 mg4%
Phosphorus L 34.4 mg3%
Potassium L 394 mg8%
Zinc L 0.24 mg2%
Copper L 0.11 mg12%
Manganese L 0.18 mg8%
Selenium L 4.5 µg8%
Iodine L 5.2 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 22%Fat: 74%Alcohol: 0.4%155kcal / 100 g
  • Protein 4%
  • Carbohydrates 22%
  • Fat 74%
  • Alcohol 0.4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C38%Copper12%Vitamin B69%Pantothenic acid (B5)9%Potassium8%Folate (B9)8%Selenium8%Manganese8%Vitamin E7%Niacin (B3)5%

Nutritional insights

  • Protein1.4 gin the lowest quarter of soups and sauces (median 1.8 g)
  • Fiber5.6 gabove the median for soups and sauces (median 3.9 g)
  • Sugars1.4 gabove the median for soups and sauces (median 1.4 g)
  • Fat12.7 gbelow the median for soups and sauces (median 14 g)
  • Saturated fat2.1 gbelow the median for soups and sauces (median 2.7 g)
  • Sodium479 mgin the top quarter of soups and sauces (median 400 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
  • Water83 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.57 g
Carotenoids (2)
Beta-carotene L118 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L83 g
Alcohol L0.078 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 167 kcal155 kcal
Protein 0 g1.4 g
Carbohydrates 3 g8.5 g
Fat 4.5 g12.7 g
Fiber 2 g5.6 g
Sugars 0 g1.4 g
Sodium 130 mg479 mg

Product details

Brand
Member's Mark
Barcode
0193968100766
Label serving
2 tbsp (30 g)
Category
Guacamoles
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

hass avocados, vinegar, jalapeño peppers, dehydrated onion, salt, granulated garlic

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarOnionSaltGarlic

Similar products

FoodCaloriesProteinCarbsFat
guacamole Blini 155 1.6 g 1.4 g 14.6 g
guacamole Blini 155 1.6 g 1.4 g 14.6 g
Tostitos avocado Frito Lay 155 3.5 g 3.5 g 13.8 g
Guacamole Blini 155 1.6 g 1.4 g 14.6 g
Guacamole Fresco Bonnysa 155 2 g 3.6 g 14 g
Classic Guacamole Minis Member's Mark 155 1.4 g 8.5 g 14.1 g
Guacamole Trops 156 2.1 g 2.6 g 14.2 g
Guacamole Tesco 154 1.3 g 4.3 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2384318. License: CC0 1.0 (U.S. public domain). Source record dated May 22, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0193968100766. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Classic Guacamole Minis?

100 g of Classic Guacamole Minis has 155 kcal. Serving, 2 tbsp, 30 g (30 g): about 47 kcal.

How much protein is in Classic Guacamole Minis?

Classic Guacamole Minis contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 0.42 g in serving, 2 tbsp, 30 g (30 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.8 g).

How many carbs are in Classic Guacamole Minis?

Classic Guacamole Minis has 8.5 g of total carbohydrates per 100 g, including 5.6 g of fiber and 1.4 g of sugars.

How much fat is in Classic Guacamole Minis?

Classic Guacamole Minis contains 12.7 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

What vitamins and minerals does Classic Guacamole Minis contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (38% DV) and copper (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Classic Guacamole Minis?

100 g contains 479 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.