Classic Cinnamon Rolls
Packaged product Bread and Baked Goods Magnolia Table
Classic Cinnamon Rolls contains 355 kcal per 100 g. A serving, 1 roll, 124 g (124 g) provides about 440 kcal.
Roughly 56% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
100 g provides 51% of the Daily Value for manganese, 31% of the Daily Value for Thiamin (B1) and 18% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 15.3 g | 20% |
| Saturated fat L | 8.1 g | 40% |
| Cholesterol L | 48.4 mg | 16% |
| Sodium L | 68.5 mg | 3% |
| Total carbohydrates L | 51.6 g | 19% |
| Dietary fiber L | 0.81 g | 3% |
| Total sugars L | 24.2 g | |
| Added sugars L | 20.2 g | 40% |
| Protein L | 5.6 g | 11% |
| Vitamin A L | 53.7 µg | 6% |
| Vitamin C L | 0.16 mg | 0.2% |
| Vitamin D L | 0.21 µg | 1% |
| Vitamin E L | 0.63 mg | 4% |
| Thiamin (B1) L | 0.37 mg | 31% |
| Riboflavin (B2) L | 0.056 mg | 4% |
| Niacin (B3) L | 0.43 mg | 3% |
| Pantothenic acid (B5) L | 0.45 mg | 9% |
| Vitamin B6 L | 0.092 mg | 5% |
| Folate (B9) L | 29.5 µg | 7% |
| Vitamin B12 L | 0.088 µg | 4% |
| Calcium L | 32.3 mg | 2% |
| Iron L | 1.9 mg | 11% |
| Magnesium L | 45.7 mg | 11% |
| Phosphorus L | 149 mg | 12% |
| Potassium L | 113 mg | 2% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.17 mg | 18% |
| Manganese L | 1.2 mg | 51% |
| Selenium L | 6.6 µg | 12% |
| Iodine L | 10 µg | 7% |
| Chloride L | 151 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 56%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gbelow the median for bread and baked goods (median 8 g)
- Fiber0.81 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sugars24.2 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat15.3 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat8.1 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium68.5 mgin the lowest quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water22 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.7 g |
|---|---|
| Polyunsaturated fat L | 0.66 g |
Sugars and starch (1)
| Starch L | 30.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.009 g |
| ALA (omega-3, 18:3 n-3) L | 0.06 g |
| Linoleic acid (omega-6, 18:2) L | 0.57 g |
Carotenoids (1)
| Beta-carotene L | 15.4 µg |
|---|
Other components (2)
| Water L | 22 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Magnolia Table
- Barcode
- 0810191380023
- Label serving
- 1 roll (124 g)
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cane sugar, water, butter, cultured cream, natural flavors, brown sugar, yeast, egg, whole eggs, citric acid, molasses, salt, cinnamon, vegetable oil, nonfat milk powder, citrus fiber, wheat gluten, salt, powdered sugar, cream cheese (pasteurized cultured milk and cream, salt, guar gum, carob bean gum), gum blend (guar gum, carob bean gum), milk, butter (pasteurized cream, salt), glycerin, water, corn starch, natural flavor, sunflower lecithin, nonfat dry milk, cultured nonfat dry milk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarButterCreamYeastEggSaltCinnamonMilk
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic Cinnamon Rolls?
100 g of Classic Cinnamon Rolls has 355 kcal. Serving, 1 roll, 124 g (124 g): about 440 kcal.
How much protein is in Classic Cinnamon Rolls?
Classic Cinnamon Rolls contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 7 g in serving, 1 roll, 124 g (124 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).
How many carbs are in Classic Cinnamon Rolls?
Classic Cinnamon Rolls has 51.6 g of total carbohydrates per 100 g, including 0.81 g of fiber and 24.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classic Cinnamon Rolls?
Classic Cinnamon Rolls contains 15.3 g of fat per 100 g, of which 8.1 g is saturated (40% of the Daily Value).
What vitamins and minerals does Classic Cinnamon Rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (51% DV), Thiamin (B1) (31% DV), copper (18% DV), selenium (12% DV) and phosphorus (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Classic Cinnamon Rolls?
100 g contains 68.5 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810191380023. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.