Cinnamon waffles, cinnamon

Packaged product Bread and Baked Goods Meijer

Cinnamon waffles, cinnamon contains 186 kcal per 100 g. A serving, 2 waffles, 70 g (70 g) provides about 130 kcal.

Roughly 67% of its calories come from carbohydrates, with 24% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

100 g provides 34% of the Daily Value for Vitamin B6, 33% of the Daily Value for Riboflavin (B2) and 32% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

186kcal per 100 g
4.3 gprotein
31.4 gcarbohydrates
5 gfat
130kcal in serving, 2 waffles, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 186 kcal
Total fat L 5 g 6%
Saturated fat L 0.71 g 4%
Trans fat L 0 g
Cholesterol L 7 mg 2%
Sodium L 443 mg 19%
Total carbohydrates L 31.4 g 11%
Dietary fiber L 1.4 g 5%
Total sugars L 7.1 g
Added sugars L 4.3 g 9%
Protein L 4.3 g 9%
Vitamin A L 291 µg32%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.43 mg33%
Niacin (B3) L 4.3 mg27%
Vitamin B6 L 0.57 mg34%
Folate (B9) L 55 µg14%
Vitamin B12 L 0.71 µg30%
Calcium L 411 mg32%
Iron L 5.7 mg32%
Phosphorus L 337 mg27%
Potassium L 119 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 67%Fat: 24%186kcal / 100 g
  • Protein 9%
  • Carbohydrates 67%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B634%Riboflavin (B2)33%Vitamin A32%Iron32%Calcium32%Vitamin B1230%Phosphorus27%Niacin (B3)27%Folate (B9)14%Potassium3%

Nutritional insights

  • Protein4.3 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber1.4 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars7.1 gabove the median for bread and baked goods (median 4 g)
  • Fat5 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat0.71 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium443 mgabove the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.71 g
Polyunsaturated fat L2.9 g
Other components (1)
Folic acid L49 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 186 kcal186 kcal
Protein 4.3 g4.3 g
Carbohydrates 31.4 g31.4 g
Fat 5 g5 g
Fiber 1.4 g1.4 g
Sugars 7.1 g7.1 g
Sodium 643 mg443 mg

Product details

Brand
Meijer
Barcode
0041250184768
Label serving
2 WAFFLES (70 g)
Category
Bread and Baked Goods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), whey, vegetable oil (canola and/or soybean oil), cinnamon flakes (sugar, vegetable oil [palm, palm kernel oils], cinnamon, soy lecithin), sugar, contains 2% or less of: leavening (sodium acid pyrophosphate, sodium bicarbonate), eggs, soy lecithin (emulsifier), calcium carbonate, natural and artificial flavors, salt, spices (includes cinnamon), vitamin a palmitate, niacinamide, reduced iron, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), folic acid, vitamin b12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourCinnamonSugarEggSaltPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2621473. License: CC0 1.0 (U.S. public domain). Source record dated June 21, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0041250184768. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cinnamon waffles, cinnamon?

100 g of Cinnamon waffles, cinnamon has 186 kcal. Serving, 2 waffles, 70 g (70 g): about 130 kcal.

How much protein is in Cinnamon waffles, cinnamon?

Cinnamon waffles, cinnamon contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 2 waffles, 70 g (70 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Cinnamon waffles, cinnamon?

Cinnamon waffles, cinnamon has 31.4 g of total carbohydrates per 100 g, including 1.4 g of fiber and 7.1 g of sugars.

How much fat is in Cinnamon waffles, cinnamon?

Cinnamon waffles, cinnamon contains 5 g of fat per 100 g, of which 0.71 g is saturated (4% of the Daily Value).

What vitamins and minerals does Cinnamon waffles, cinnamon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (34% DV), Riboflavin (B2) (33% DV), Vitamin A (32% DV), iron (32% DV) and calcium (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cinnamon waffles, cinnamon?

100 g contains 443 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.