Cinnamon Toast Crunch Waffles
Packaged product Bread and Baked Goods General Mills
Cinnamon Toast Crunch Waffles contains 309 kcal per 100 g. A serving, 1 waffle, 45 g (45 g) provides about 139 kcal.
Roughly 61% of its calories come from carbohydrates, with 30% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).
100 g provides 76% of the Daily Value for Vitamin B12, 63% of the Daily Value for Thiamin (B1) and 56% of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 10.2 g | 13% |
| Saturated fat L | 2.1 g | 11% |
| Trans fat L | 0.13 g | |
| Cholesterol L | 27.5 mg | 9% |
| Sodium L | 476 mg | 21% |
| Total carbohydrates L | 46.7 g | 17% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 13.4 g | |
| Added sugars L | 11.1 g | 22% |
| Protein L | 6.3 g | 13% |
| Vitamin A L | 422 µg | 47% |
| Vitamin D L | 0 µg | 0% |
| Thiamin (B1) L | 0.75 mg | 63% |
| Riboflavin (B2) L | 0.72 mg | 55% |
| Niacin (B3) L | 8.9 mg | 56% |
| Vitamin B6 L | 0.6 mg | 35% |
| Folate (B9) L | 111 µg | 28% |
| Vitamin B12 L | 1.8 µg | 76% |
| Calcium L | 378 mg | 29% |
| Iron L | 7.8 mg | 43% |
| Potassium L | 120 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 61%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gbelow the median for bread and baked goods (median 8.1 g)
- Fiber1.3 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sugars13.4 gin the top quarter of bread and baked goods (median 4 g)
- Fat10.2 gabove the median for bread and baked goods (median 7.1 g)
- Saturated fat2.1 gabove the median for bread and baked goods (median 1.6 g)
- Sodium476 mgabove the median for bread and baked goods (median 403 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Folic acid L | 60.3 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 311 kcal | 309 kcal |
| Protein | 6.7 g | 6.3 g |
| Carbohydrates | 46.7 g | 46.7 g |
| Fat | 10 g | 10.2 g |
| Fiber | 2.2 g | 1.3 g |
| Sugars | 13.3 g | 13.4 g |
| Sodium | 467 mg | 476 mg |
Product details
- Brand
- General Mills
- Barcode
- 0018000135851
- Label serving
- 1 waffle (45 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breakfast Bread Publix | 309 | 7.3 g | 54.5 g | 8.2 g |
| Garlic bread One Stop | 309 | 1.1 g | 43.7 g | 10.9 g |
| Sausage Rolls Waitrose | 309 | 9.2 g | 23.3 g | 19.4 g |
| Flour Tortillas Tomato 13.5-10ct La Fiesta | 309 | 7.4 g | 50 g | 8.8 g |
| Whole Wheat Tortilla Wraps αλφαμεγα | 309 | 7.6 g | 50 g | 7.7 g |
| Artisan Hand Rolled Noodles Divine | 309 | 9.1 g | 64.5 g | 0.9 g |
| KAFFEREP Cinnamon buns IKEA | 309 | 5.7 g | 49 g | 9.6 g |
| 2 Soft Long Rolls Forever Health Foods | 309 | 3.3 g | 50 g | 9.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2720183. License: CC0 1.0 (U.S. public domain). Source record dated July 15, 2024. Imported November 6, 2026.
- Open Food Facts, record 0018000135851. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.