Cinnamon Toast Crunch

Packaged product Grains and Pasta General Mills

Cinnamon Toast Crunch contains 415 kcal per 100 g. A serving, 1 serving, 41 g (41 g) provides about 170 kcal.

Roughly 75% of its calories come from carbohydrates, with 20% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 375 kcal per 100 g across 4,875 products.

100 g provides 83% of the Daily Value for Thiamin (B1), 64% of the Daily Value for manganese and 50% of the Daily Value for Vitamin D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cinnamon Toast Crunch by General Mills, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
415kcal per 100 g
4.9 gprotein
80.5 gcarbohydrates
9.8 gfat
170kcal in serving, 1 serving, 41 g (41 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 415 kcal
Total fat L 9.8 g 13%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 561 mg 24%
Total carbohydrates L 80.5 g 29%
Dietary fiber L 7.3 g 26%
Total sugars L 29.3 g
Added sugars L 29.3 g 59%
Protein L 4.9 g 10%
Vitamin A L 220 µg24%
Vitamin C L 22 mg24%
Vitamin D L 10 µg50%
Vitamin E L 3.2 mg21%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 0.32 mg24%
Niacin (B3) L 3.9 mg24%
Pantothenic acid (B5) L 0.39 mg8%
Vitamin B6 L 0.83 mg49%
Folate (B9) L 195 µg49%
Vitamin B12 L 1.2 µg49%
Choline L 0 mg0%
Calcium L 317 mg24%
Iron L 8.8 mg49%
Magnesium L 54.2 mg13%
Phosphorus L 160 mg13%
Potassium L 0 mg0%
Zinc L 5.4 mg49%
Copper L 0.17 mg19%
Manganese L 1.5 mg64%
Selenium L 7.9 µg14%
Iodine L 18 µg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 75%Fat: 20%415kcal / 100 g
  • Protein 5%
  • Carbohydrates 75%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83%Manganese64%Vitamin D50%Zinc49%Iron49%Vitamin B649%Folate (B9)49%Vitamin B1249%Vitamin A24%Vitamin C24%

Nutritional insights

  • Protein4.9 gin the lowest quarter of grains and pasta (median 9.3 g)
  • Fiber7.3 gabove the median for grains and pasta (median 6.7 g)
  • Sugars29.3 gin the top quarter of grains and pasta (median 12 g)
  • Fat9.8 gabove the median for grains and pasta (median 5 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.55 g)
  • Sodium561 mgin the top quarter of grains and pasta (median 222 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
  • Water8.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L6.1 g
Polyunsaturated fat L2.4 g
Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L2.6 µg
Other components (3)
Water L8.1 g
Alcohol L0 g
Folic acid L110 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 415 kcal415 kcal
Protein 4.9 g4.9 g
Carbohydrates 80.5 g80.5 g
Fat 9.8 g9.8 g
Fiber 7.3 g7.3 g
Sugars 29.3 g29.3 g
Sodium 561 mg561 mg

Product details

Brand
General Mills
Barcode
0016000126855
Label serving
1 serving (41 g)
Category
Cereals and their products
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

whole grain wheat, sugar, rice flour, canola oil, fructose, maltodextrin, dextrose, salt, cinnamon, trisodium phosphate, soy lecithin, caramel color, bht added to preserve freshness, vitamins and minerals: calcium carbonate, iron and zinc (mineral nutrients), vitamin c (sodium ascorbate), a b vitamin (niacinamide), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin mononitrate), vitamin a (palmitate), a b vitamin (folic acid), vitamin b12, vitamin d3,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarRiceRapeseed (canola) oilSaltCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cinnamon Toast Crunch?

100 g of Cinnamon Toast Crunch has 415 kcal. Serving, 1 serving, 41 g (41 g): about 170 kcal.

How much protein is in Cinnamon Toast Crunch?

Cinnamon Toast Crunch contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 1 serving, 41 g (41 g). About 5% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 9.3 g).

How many carbs are in Cinnamon Toast Crunch?

Cinnamon Toast Crunch has 80.5 g of total carbohydrates per 100 g, including 7.3 g of fiber and 29.3 g of sugars.

How much fat is in Cinnamon Toast Crunch?

Cinnamon Toast Crunch contains 9.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Cinnamon Toast Crunch contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83% DV), manganese (64% DV), Vitamin D (50% DV), zinc (49% DV) and iron (49% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cinnamon Toast Crunch?

100 g contains 561 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2777487. License: CC0 1.0 (U.S. public domain). Source record dated August 31, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0016000126855. License: ODbL 1.0 (Open Food Facts). Source record dated April 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.