Cinnamon Raisin

Packaged product Bread and Baked Goods Country Harvest

Cinnamon Raisin contains 313 kcal per 100 g. A serving, 2 slice, 80 g (80 g) provides about 250 kcal.

Roughly 71% of its calories come from carbohydrates, with 18% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 259 kcal per 100 g across 1,840 products.

100 g provides 35% of the Daily Value for manganese, 28% of the Daily Value for Thiamin (B1) and 25% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cinnamon Raisin by Country Harvest, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
313kcal per 100 g
8.8 gprotein
56.3 gcarbohydrates
6.3 gfat
250kcal in serving, 2 slice, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 313 kcal
Total fat L 6.3 g 8%
Saturated fat L 2.5 g 13%
Cholesterol L 0.005 mg 0%
Sodium L 200 mg 9%
Total carbohydrates L 56.3 g 20%
Dietary fiber L 2.5 g 9%
Total sugars L 7.5 g
Added sugars L 2.2 g 4%
Protein L 8.8 g 18%
Vitamin A L 0.15 µg0%
Vitamin C L 0.18 mg0.2%
Vitamin D L 0.094 µg0.5%
Vitamin E L 0.66 mg4%
Thiamin (B1) L 0.33 mg28%
Riboflavin (B2) L 0.018 mg1%
Niacin (B3) L 0.37 mg2%
Pantothenic acid (B5) L 0.25 mg5%
Vitamin B6 L 0.094 mg6%
Folate (B9) L 35.1 µg9%
Vitamin B12 L 0.006 µg0.3%
Calcium L 50 mg4%
Iron L 3.1 mg17%
Magnesium L 31.3 mg7%
Phosphorus L 125 mg10%
Potassium L 131 mg3%
Zinc L 0.94 mg9%
Copper L 0.2 mg22%
Manganese L 0.81 mg35%
Selenium L 13.8 µg25%
Iodine L 8.1 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 71%Fat: 18%313kcal / 100 g
  • Protein 11%
  • Carbohydrates 71%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese35%Thiamin (B1)28%Selenium25%Copper22%Iron17%Phosphorus10%Folate (B9)9%Zinc9%Magnesium7%Vitamin B66%

Nutritional insights

  • Protein8.8 gbelow the median for bread and baked goods (median 8.9 g)
  • Fiber2.5 gin the lowest quarter of bread and baked goods (median 3.9 g)
  • Sugars7.5 gin the top quarter of bread and baked goods (median 3.8 g)
  • Fat6.3 gin the top quarter of bread and baked goods (median 3.6 g)
  • Saturated fat2.5 gin the top quarter of bread and baked goods (median 0.6 g)
  • Sodium200 mgin the lowest quarter of bread and baked goods (median 440 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
  • Water32.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.5 g
Polyunsaturated fat L0.88 g
Sugars and starch (1)
Starch L35 g
Carotenoids (1)
Beta-carotene L3.3 µg
Other components (2)
Water L32.9 g
Alcohol L0 g

Product details

Brand
Country Harvest
Barcode
0063400138841
Quantity
600 g
Label serving
2 slice (80 g)
Category
Sliced breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour, Water, Raisins (coated with vegetable oil and/or modified palm oil and/or high-oleic sunflower oil), Whole grain wheat flour (whole wheat flour, wheat germ), Cinnamon flakes (sugar, modified palm and/or modified paim kernel oil, cinnamon, soy lecithin, enriched wheat flour), Yeast, Sugar, Wheat gluten, Vegetable oil, Cultured wheat, Salt, Cinnamon, Ground wheat, Soy lecithin, Vinegar, Enzymes, Lactic acid, Ascorbic acid (dough conditioner). Contains: Wheat, Soy. May contain: Sesame seeds.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourCinnamonYeastSugarSaltVinegarPalm oilSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0063400138841. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cinnamon Raisin?

100 g of Cinnamon Raisin has 313 kcal. Serving, 2 slice, 80 g (80 g): about 250 kcal.

How much protein is in Cinnamon Raisin?

Cinnamon Raisin contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 7 g in serving, 2 slice, 80 g (80 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).

How many carbs are in Cinnamon Raisin?

Cinnamon Raisin has 56.3 g of total carbohydrates per 100 g, including 2.5 g of fiber and 7.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cinnamon Raisin?

Cinnamon Raisin contains 6.3 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

What vitamins and minerals does Cinnamon Raisin contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (35% DV), Thiamin (B1) (28% DV), selenium (25% DV), copper (22% DV) and iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cinnamon Raisin?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.