Cinnamon & Raisin Bagels
Packaged product Bread and Baked Goods Sola
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Cinnamon & Raisin Bagels contains 141 kcal per 100 g. A serving, 85.0 g (85 g) provides about 120 kcal.
Roughly 64% of its calories come from carbohydrates, with 24% from protein and 12% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 274 kcal per 100 g across 681 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 3.5 g | 5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 318 mg | 14% |
| Total carbohydrates L | 43.5 g | 16% |
| Dietary fiber L | 34.1 g | 122% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16.5 g | 33% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 23.5 mg | 2% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 106 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 64%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.5 gin the top quarter of bread and baked goods (median 9.6 g)
- Fiber34.1 gin the top quarter of bread and baked goods (median 3.1 g)
- Sugars2.4 gin the lowest quarter of bread and baked goods (median 5.5 g)
- Fat3.5 gabove the median for bread and baked goods (median 2.5 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.5 g)
- Sodium318 mgin the lowest quarter of bread and baked goods (median 400 mg)
- Protein per 100 kcal11.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Omega-3 fatty acids L | 0 g |
|---|
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Sola
- Barcode
- 0810210030649
- Quantity
- 12 oz
- Label serving
- 85.0 g
- Category
- Bagel breads
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Modified wheat starch, water, wheat gluten, agave fiber, wheat protein, raisins, yeast, allulose, avocado oil, cultured wheat flour, wheat flour, natural flavor, oat fiber, citrus fiber, salt, flaxseed fiber, cinnamon, vegetable fiber blend (pea, potato, potato dextrin, psyllium husk, bamboo, flaxseed), guar gum, sunflower oil, citric acid, ascorbic acid, monk fruit extract, stevia leaf extract. Contains wheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: YeastWheat flourSaltCinnamonSunflower oilPotato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Authentically Boiled Mini Bagels - Plain Loblaws | 140 | 5 g | 29 g | 0.4 g |
| Better Bagel betterbrand | 152 | 24.8 g | 38.1 g | 1.9 g |
| Bagel Better brand | 152 | 23.8 g | 37.1 g | 1.9 g |
| Keto sesame bagel Chompies | 129 | 16 g | 8 g | 3 g |
| Everything Bagel Sola | 165 | 17 g | 39.8 g | 5.7 g |
| Live Carb Smart Everything & More 5 Sliced Bagels Aunt Millie's | 165 | 17.6 g | 42.4 g | 4.7 g |
| Carb Smart Cinnamon Bagels Aunt Millies | 165 | 16.5 g | 47.1 g | 3.5 g |
| Be wheat & gluten free Bfree | 166 | 1.1 g | 37.7 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0810210030649. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.