How many calories are in Cinnamon Crumb Loaf Cake?

100 g of Cinnamon Crumb Loaf Cake has 407 kcal. Serving, 4 onz, 113 g (113 g): about 460 kcal.

How much protein is in Cinnamon Crumb Loaf Cake?

Cinnamon Crumb Loaf Cake contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 6 g in serving, 4 onz, 113 g (113 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).

How many carbs are in Cinnamon Crumb Loaf Cake?

Cinnamon Crumb Loaf Cake has 55.8 g of total carbohydrates per 100 g, including 1.8 g of fiber and 29.2 g of sugars.

How much fat is in Cinnamon Crumb Loaf Cake?

Cinnamon Crumb Loaf Cake contains 18.6 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).

What vitamins and minerals does Cinnamon Crumb Loaf Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cinnamon Crumb Loaf Cake?

100 g contains 416 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 17, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cinnamon Crumb Loaf Cake

Packaged product Sweets and Desserts Aryzta Llc

Cinnamon Crumb Loaf Cake contains 407 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 460 kcal.

Roughly 54% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

407kcal per 100 g

5.3 gprotein

55.8 gcarbohydrates

18.6 gfat

460kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	407 kcal
Total fat L	18.6 g	24%
Saturated fat L	5.3 g	27%
Trans fat L	0.44 g
Cholesterol L	27 mg	9%
Sodium L	416 mg	18%
Total carbohydrates L	55.8 g	20%
Dietary fiber L	1.8 g	6%
Total sugars L	29.2 g
Protein L	5.3 g	11%
Vitamin A L	79.5 µg	9%
Vitamin C L	0 mg	0%
Calcium L	35 mg	3%
Iron L	2.4 mg	13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 54%
Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.3 gabove the median for sweets and desserts (median 4.4 g)
Fiber1.8 gabove the median for sweets and desserts (median 1.4 g)
Sugars29.2 gbelow the median for sweets and desserts (median 31 g)
Fat18.6 gabove the median for sweets and desserts (median 18 g)
Saturated fat5.3 gbelow the median for sweets and desserts (median 6.7 g)
Sodium416 mgin the top quarter of sweets and desserts (median 254 mg)
Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	5.3 g
Polyunsaturated fat L	7.1 g

Other components (1)

Vitamin A, IU L	265 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	404 kcal	407 kcal
Protein	5.3 g	5.3 g
Carbohydrates	56.1 g	55.8 g
Fat	19.3 g	18.6 g
Fiber	1.8 g	1.8 g
Sugars	29.8 g	29.2 g
Sodium	421 mg	416 mg

Product details

Brand: Aryzta Llc
Barcode: 0013087901115
Label serving: 4 ONZ (113 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched bleached flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, soybean oil, eggs, margarine (palm oil, water, salt, monoglycerides, whey, sodium benzoate (preservative), natural and artificial flavor, citric acid, beta carotene (color), vitamin a palmitate), invert syrup, contains 2% or less of: palm oil, cinnamon, soy lecithin, glycerin, leavening (sodium acid pyrophosphate baking soda, monocalcium phosphate), modified corn starch, mono-and diglycerides, natural and artificial flavors, salt, preservatives (sodium propionate, potassium sorbate), corn starch, corn flour, whey (milk), xanthan gum, polysorbate 60.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Egg Cinnamon Salt Wheat flour Palm oil

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Mini moelleux à l'abricot Sondey	407	6.1 g	53 g	19 g
bakker joop cake Bakker Joop	407	5.8 g	49.1 g	20.9 g
Lefsegodt Sitron Vestlandslefsa	407	4.8 g	46.4 g	22.5 g
Mango Wedel	407	4.4 g	49 g	21 g
Iced Tops Marks & Spencer	407	3.4 g	67.2 g	13.7 g
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Brownie cake Lidl	407	6.5 g	49.1 g	19.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1884014. License: CC0 1.0 (U.S. public domain). Source record dated June 2, 2018. Imported November 6, 2026.
Open Food Facts, record 0013087901115. License: ODbL 1.0 (Open Food Facts). Source record dated May 17, 2022. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.