Cinnamon coffee cake muffins
Packaged product Sweets and Desserts Marketside
Cinnamon coffee cake muffins contains 384 kcal per 100 g. A serving, 1 muffin, 100 g (100 g) provides about 384 kcal.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (398 kcal per 100 g).
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 19.2 g | 25% |
| Saturated fat L | 4.6 g | 23% |
| Trans fat L | 0 g | |
| Cholesterol L | 56 mg | 19% |
| Sodium L | 303 mg | 13% |
| Total carbohydrates L | 48.5 g | 18% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 27.3 g | |
| Added sugars L | 26.3 g | 53% |
| Protein L | 5.1 g | 10% |
| Calcium L | 51 mg | 4% |
| Iron L | 1.9 mg | 11% |
| Potassium L | 71 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gbelow the median for sweets and desserts (median 5.3 g)
- Fiber2 gabove the median for sweets and desserts (median 1.8 g)
- Sugars27.3 gabove the median for sweets and desserts (median 25 g)
- Fat19.2 gabove the median for sweets and desserts (median 18 g)
- Saturated fat4.6 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium303 mgabove the median for sweets and desserts (median 250 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 12 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 390 kcal | 384 kcal |
| Protein | 4 g | 5.1 g |
| Carbohydrates | 58 g | 48.5 g |
| Fat | 16 g | 19.2 g |
| Fiber | 1 g | 2 g |
| Sugars | 38 g | 27.3 g |
| Sodium | 250 mg | 303 mg |
Product details
- Brand
- Marketside
- Barcode
- 0681131278140
- Label serving
- 1 muffin (100 g)
- Category
- Pastries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean and / or canola oil, water, eggs, brown sugar, buttermilk (skim milk, dry buttermilk, salt, bacterial culture), margarine (soybean oil, palm and modified palm oil, water, canola oil, salt, whey [milk], monoglycerides of fatty acids, soy lecithin, citric acid, natural flavor, annatto extract color, vitamin a palmitate, vitamin d3), cinnamon, cinnamon chips (sugar, palm oil, cinnamon, nonfat dry milk, soy lecithin), whey (milk), leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), salt, dextrose, mono - and diglycerides, artificial flavor, sodium stearoyl lactylate, xanthan gum, citric acid, cellulose gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarRapeseed (canola) oilEggCinnamonSaltMilkPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Signature muffins Signature | 384 | 5.1 g | 48.5 g | 19.2 g |
| Glazed Apple Fritters Ginger Evans Bakery | 384 | 4 g | 42.4 g | 21.2 g |
| Triángulo relleno de cabello de ángel Dulcesol | 384 | 3.4 g | 58 g | 15 g |
| Muffins Franz | 384 | 6.1 g | 41.4 g | 23.2 g |
| German Chocolate Filled Muffins The Bakery Baked With Pride | 384 | 6.1 g | 48.5 g | 19.2 g |
| variety pack mini muffins favorite day bakery | 384 | 3.6 g | 50 g | 18.8 g |
| Frosted Chocolate Fudge Toaster Pastries H-E-B | 385 | 3.8 g | 70.2 g | 10.6 g |
| Toaster pastries Meijer | 385 | 3.9 g | 71.2 g | 9.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cinnamon coffee cake muffins?
100 g of Cinnamon coffee cake muffins has 384 kcal. Serving, 1 muffin, 100 g (100 g): about 384 kcal.
How much protein is in Cinnamon coffee cake muffins?
Cinnamon coffee cake muffins contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 5.1 g in serving, 1 muffin, 100 g (100 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.3 g).
How many carbs are in Cinnamon coffee cake muffins?
Cinnamon coffee cake muffins has 48.5 g of total carbohydrates per 100 g, including 2 g of fiber and 27.3 g of sugars.
How much fat is in Cinnamon coffee cake muffins?
Cinnamon coffee cake muffins contains 19.2 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).
What vitamins and minerals does Cinnamon coffee cake muffins contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cinnamon coffee cake muffins?
100 g contains 303 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2525272. License: CC0 1.0 (U.S. public domain). Source record dated March 30, 2023. Imported November 6, 2026.
- Open Food Facts, record 0681131278140. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.