Cinnamon chip bread

Packaged product Bread and Baked Goods aspen mills

Cinnamon chip bread contains 229 kcal per 100 g. A serving, 1 slice, 42 g (42 g) provides about 96 kcal.

Roughly 84% of its calories come from carbohydrates, with 16% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 9,282 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cinnamon chip bread by aspen mills, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
229kcal per 100 g
9.5 gprotein
50 gcarbohydrates
0 gfat
96kcal in serving, 1 slice, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 229 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 524 mg 23%
Total carbohydrates L 50 g 18%
Dietary fiber L 2.4 g 9%
Total sugars L 7.1 g
Added sugars L 4.5 g 9%
Protein L 9.5 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 84%229kcal / 100 g
  • Protein 16%
  • Carbohydrates 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.5 gabove the median for bread and baked goods (median 8.9 g)
  • Fiber2.4 gbelow the median for bread and baked goods (median 3.5 g)
  • Sugars7.1 gin the top quarter of bread and baked goods (median 3 g)
  • Fat0 gin the lowest quarter of bread and baked goods (median 3.6 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.4 g)
  • Sodium524 mgabove the median for bread and baked goods (median 464 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
aspen mills
Barcode
0857245002418
Quantity
24 oz
Label serving
1 slice (42 g)
Category
Breads
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

UNBLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, VITAMIN BI, VITAMIN B2), WATER, CINNAMON CHIPS (SUGAR, PALM OIL, NON-FAT DRY MILK, CINNAMON, SOY LECITHIN), SUGAR, HONEY, SALT, POTATO FLOUR, YEAST, VEGETABLE OIL, ENZYME. MAY CONTAIN: MILK, EGG, SOY. CINNAMON CHIP (680G) ASPEN NET WT 24 OZ MILLS BREAD CO

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourCinnamonSugarHoneySaltPotatoYeastPalm oil

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1688 Mehrkorn Harry 229 7.7 g 35 g 4.9 g
Sunflower Flax Bread Calgary Italian Bakery 229 8.6 g 34.3 g 5.7 g
Pain bio Carrefour 229 7.2 g 45.1 g 1.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cinnamon chip bread?

100 g of Cinnamon chip bread has 229 kcal. Serving, 1 slice, 42 g (42 g): about 96 kcal.

How much protein is in Cinnamon chip bread?

Cinnamon chip bread contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 4 g in serving, 1 slice, 42 g (42 g). About 16% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).

How many carbs are in Cinnamon chip bread?

Cinnamon chip bread has 50 g of total carbohydrates per 100 g, including 2.4 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cinnamon chip bread?

Cinnamon chip bread contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Cinnamon chip bread?

100 g contains 524 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0857245002418. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.