Cinnamon Apple Doughnut Holes, Cinnamon Apple
Packaged product Sweets and Desserts Bill knapp's
Cinnamon Apple Doughnut Holes, Cinnamon Apple contains 450 kcal per 100 g. A serving, 2 donut holes, 48.9 g (48.9 g) provides about 220 kcal.
Roughly 52% of its calories come from fat, with 46% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 26.6 g | 34% |
| Saturated fat L | 14.3 g | 72% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 276 mg | 12% |
| Total carbohydrates L | 53.2 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 36.8 g | |
| Added sugars L | 34.8 g | 70% |
| Protein L | 2 g | 4% |
| Calcium L | 123 mg | 9% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 61 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 46%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars36.8 gabove the median for sweets and desserts (median 31 g)
- Fat26.6 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat14.3 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium276 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.45 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 450 kcal | 450 kcal |
| Protein | 2 g | 2 g |
| Carbohydrates | 53.2 g | 53.2 g |
| Fat | 26.6 g | 26.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 36.8 g | 36.8 g |
| Sodium | 276 mg | 276 mg |
Product details
- Brand
- Bill knapp's
- Barcode
- 0008229101645
- Quantity
- 9.5 oz/269.3 g
- Label serving
- 2 DONUT HOLES (48.9 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Palm Oil And Fractionated Palm Oil, Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2 % Of: Soybean Oil, Nonfat Milk, Cinnamon, Dextrose, Defatted Soy Flour, Spice Blend (Spices, Natural Flavor), Sour Cream Solids (Cultured Sour Cream, Maltodextrin, Cultured Buttermilk, Cultured Skim Milk, Whey, Lactic Acid), Salt, Egg Yolks, Vegetable Shortening (Palm Oil, Fractionated Palm Oil, Soy Lecithin), Corn Syrup, Natural And Artificial Flavors, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Corn Starch, Sodium Stearoyl Lactylate, Calcium Carbonate, Mono And Diglycerides, Cellulose Gum, Soy Lecithin, Calcium, Sulfate, Whey, Wheat Starch, Sodium Propionate Preservative, Sodium Diacetate Preservative, Beta Carotene Color, Agar-Agar, Titanium Dioxide Color, Hydrogenated Cottonseed Oil, Sunflower Oil, Locust Bean Gum, Disodium Phosphate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2154088. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0008229101645. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.