Cinnamon And Raisin Bagel
Packaged product Bread and Baked Goods Brennans
Cinnamon And Raisin Bagel contains 277 kcal per 100 g. A serving, 90 g (90 g) provides about 249 kcal.
Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (274 kcal per 100 g).
100 g provides 467% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.24 g | 1% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 55.2 g | 20% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 10.6 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 9.4 g | 19% |
| Vitamin A L | 0 µg | 0% |
| Vitamin D L | 93.3 µg | 467% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 82%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.4 gbelow the median for bread and baked goods (median 9.6 g)
- Fiber3.6 gabove the median for bread and baked goods (median 3.1 g)
- Sugars10.6 gin the top quarter of bread and baked goods (median 5.5 g)
- Fat1.2 gin the lowest quarter of bread and baked goods (median 2.5 g)
- Saturated fat0.24 gbelow the median for bread and baked goods (median 0.5 g)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brennans
- Barcode
- 0044052001790
- Quantity
- 440g
- Label serving
- 90 g
- Category
- Bagel breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Raisin (4.5%), Sugar, Malted _Barley_ Flour, Salt, Yeast, Cinnamon (0.36%), _Soya_ Flour, Vegetable Fat (Palm), Preservative: Calcium Propionate (E282), Flour Treatment Agent: Ascorbic Acid (Vitamin C)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltYeastCinnamonPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Supergrain bagel Abe’s Bagels | 277 | 12.1 g | 42 g | 4.7 g |
| Everything Bagels L'OVEN FRESH | 277 | 9.6 g | 53.2 g | 3.2 g |
| Plain Bagels weis quality | 277 | 9.6 g | 58.5 g | 1.6 g |
| Bagels Everything H-E-B | 277 | 9.6 g | 54.3 g | 3.2 g |
| Bagel w PB L'oven Fresh | 277 | 9.6 g | 57.4 g | 1.6 g |
| Sesame Seed Bagels FITZGERALDS FAMILY BAKERY | 276 | 10.9 g | 56.5 g | 1.6 g |
| Everything Bagels Pepperidge Farm | 277 | 9.6 g | 54.3 g | 3.2 g |
| Everything & More Sliced Bagels Aunt Millie's | 277 | 9.6 g | 54.3 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0044052001790. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.