How many calories are in Cinnamon Almond Butter Biscuits?

100 g of Cinnamon Almond Butter Biscuits has 500 kcal. Serving, 1 sandwich, 38 g (38 g): about 190 kcal.

How much protein is in Cinnamon Almond Butter Biscuits?

Cinnamon Almond Butter Biscuits contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 3 g in serving, 1 sandwich, 38 g (38 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.8 g).

How many carbs are in Cinnamon Almond Butter Biscuits?

Cinnamon Almond Butter Biscuits has 60.5 g of total carbohydrates per 100 g, including 7.9 g of fiber and 29 g of sugars.

How much fat is in Cinnamon Almond Butter Biscuits?

Cinnamon Almond Butter Biscuits contains 26.3 g of fat per 100 g, of which 5.3 g is saturated (26% of the Daily Value).

What vitamins and minerals does Cinnamon Almond Butter Biscuits contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cinnamon Almond Butter Biscuits?

100 g contains 355 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 18, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cinnamon Almond Butter Biscuits

Packaged product Sweets and Desserts Nature Valley

Cinnamon Almond Butter Biscuits contains 500 kcal per 100 g. A serving, 1 sandwich, 38 g (38 g) provides about 190 kcal.

Roughly 47% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (480 kcal per 100 g).

100 g provides 15% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

500kcal per 100 g

7.9 gprotein

60.5 gcarbohydrates

26.3 gfat

190kcal in serving, 1 sandwich, 38 g (38 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	500 kcal
Total fat L	26.3 g	34%
Saturated fat L	5.3 g	26%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	355 mg	15%
Total carbohydrates L	60.5 g	22%
Dietary fiber L	7.9 g	28%
Total sugars L	29 g
Added sugars L	26.3 g	53%
Protein L	7.9 g	16%
Vitamin D L	0 µg	0%
Calcium L	0 mg	0%
Iron L	2.6 mg	15%
Potassium L	237 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 47%
Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.9 gin the top quarter of sweets and desserts (median 5.8 g)
Fiber7.9 gin the top quarter of sweets and desserts (median 2.9 g)
Sugars29 gin the lowest quarter of sweets and desserts (median 32 g)
Fat26.3 gin the top quarter of sweets and desserts (median 20 g)
Saturated fat5.3 gin the lowest quarter of sweets and desserts (median 8.7 g)
Sodium355 mgin the top quarter of sweets and desserts (median 200 mg)
Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	13.2 g
Polyunsaturated fat L	4 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	500 kcal	500 kcal
Protein	7.9 g	7.9 g
Carbohydrates	60.5 g	60.5 g
Fat	26.3 g	26.3 g
Fiber	7.9 g	7.9 g
Sugars	28.9 g	29 g
Sodium	355 mg	355 mg

Product details

Brand: Nature Valley
Barcode: 0016000466845
Quantity: 6.75 oz (191 g)
Label serving: 1 sandwich (38 g)
Category: Filled biscuits
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole Grain Oats, Sugar, Almond Butter (almonds), Canola Oil, Corn Syrup, Palm Oil, Whole Grain Barley Flakes, Cinnamon, Corn Starch, Salt, Baking Soda, Natural Flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Oats Sugar Rapeseed (canola) oil Palm oil Cinnamon Salt Almond

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2740837. License: CC0 1.0 (U.S. public domain). Source record dated July 13, 2025. Imported November 6, 2026.
Open Food Facts, record 0016000466845. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.