Chocolate walnut brownie
Packaged product Sweets and Desserts Jenny Craig
Chocolate walnut brownie contains 362 kcal per 100 g. A serving, 47 g (47 g) provides about 170 kcal.
Roughly 55% of its calories come from carbohydrates, with 37% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 445 kcal per 100 g across 811 products.
100 g provides 20% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 3.2 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 85.1 mg | 28% |
| Sodium L | 426 mg | 19% |
| Total carbohydrates L | 57.4 g | 21% |
| Dietary fiber L | 17 g | 61% |
| Total sugars L | 25.5 g | |
| Added sugars L | 25.5 g | 51% |
| Protein L | 8.5 g | 17% |
| Vitamin D L | 0.43 µg | 2% |
| Calcium L | 42.6 mg | 3% |
| Iron L | 3.6 mg | 20% |
| Potassium L | 426 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 55%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.5 gin the top quarter of sweets and desserts (median 5.6 g)
- Fiber17 gin the top quarter of sweets and desserts (median 3.2 g)
- Sugars25.5 gin the lowest quarter of sweets and desserts (median 34 g)
- Fat17 gin the lowest quarter of sweets and desserts (median 24 g)
- Saturated fat3.2 gin the lowest quarter of sweets and desserts (median 6.9 g)
- Sodium426 mgin the top quarter of sweets and desserts (median 160 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jenny Craig
- Barcode
- 0632674930088
- Quantity
- 47 g
- Label serving
- 47 g
- Category
- Brownies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, eggs, enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), polydextrose, resistant maltodextrin, canola oil, cocoa processed with alkali, nonfat yogurt (cultured nonfat milk), walnuts, palm oil, isolated milk protein, natural flavors, salt, soy lecithin, egg whites.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggRapeseed (canola) oilPalm oilSaltWheat flourMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate brownie Kind | 361 | 5.6 g | 69.4 g | 11.1 g |
| Bizcocho sabor a Caramelo Salado Fibre One | 363 | 4.2 g | 49.2 g | 11.8 g |
| Banana Protein Brownie G Bar | 363 | 30 g | 37.3 g | 9.7 g |
| Calorie Chocolate Fudge Brownies Fibre One | 363 | 5 g | 47.1 g | 12.5 g |
| Fibre one brownie Fibre One | 363 | 5 g | 47.1 g | 12.5 g |
| Brownies Back Family | 361 | 5 g | 57 g | 12 g |
| Brownie Dulcesol | 364 | 6.2 g | 50 g | 14 g |
| Sóskaramelles brownie Kata | 364 | 5 g | 50 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0632674930088. License: ODbL 1.0 (Open Food Facts). Source record dated January 22, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.