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Chocolate wafer

Packaged product Sweets and Desserts Voortman

Chocolate wafer contains 519 kcal per 100 g. A serving, 25 g (25 g) provides about 130 kcal.

Roughly 50% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (492 kcal per 100 g).

100 g provides 14% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chocolate wafer by Voortman, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
519kcal per 100 g
3.7 gprotein
63 gcarbohydrates
29.6 gfat
130kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 519 kcal
Total fat L 29.6 g 38%
Saturated fat L 7.4 g 37%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 130 mg 6%
Total carbohydrates L 63 g 23%
Dietary fiber L 3.7 g 13%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 3.7 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 11 mg0.8%
Iron L 2.6 mg14%
Potassium L 152 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 47%Fat: 50%519kcal / 100 g
  • Protein 3%
  • Carbohydrates 47%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Potassium3%Calcium0.8%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein3.7 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Fiber3.7 gabove the median for sweets and desserts (median 3.4 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 31 g)
  • Fat29.6 gin the top quarter of sweets and desserts (median 23.4 g)
  • Saturated fat7.4 gin the lowest quarter of sweets and desserts (median 12 g)
  • Sodium130 mgbelow the median for sweets and desserts (median 200 mg)
  • Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (1)
Sorbitol L26 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 519 kcal480 kcal
Protein 3.7 g4 g
Carbohydrates 63 g64 g
Fat 29.6 g32 g
Fiber 3.7 g4 g
Sugars 0 g0 g
Sodium 130 mg0.14 mg

Product details

Brand
Voortman
Barcode
0067312005260
Quantity
250g
Label serving
25 g
Category
Chocolate biscuits
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sorbitol, Vegetable oil (canola, soybean), Maltodextrin, Enriched wheat flour, Palm and palm kernel oil shortening, Cocoa, Com starch, Soy lecithin, Salt, Aspartame, Baking soda, Skim milk powder, Dried whole egg, Natural flavour. Contains: Barley, Egg. Milk, Soy, Wheat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourPalm oilSaltEggMilk

Similar products

FoodCaloriesProteinCarbsFat
Wafer time Rebisco 519 3.7 g 66.7 g 25.9 g
Chocolate biscuits Marks & Spencer 519 6 g 62.3 g 26.9 g
Hanimeller Ülker 519 5.5 g 62 g 27 g
Sablés Nappés Chocolat Noir Michel et Augustin 519 6.8 g 61 g 27 g
Croc' Graines Sésame & Tournesol Chocolat Céréal Bio 519 7.4 g 55 g 29 g
Rocky Road Bites Morrisons 519 4.8 g 59.6 g 28.7 g
Tim Tam Arnott's 519 4.4 g 64.5 g 26.5 g
Choclatey buiscuits Tesco 519 5.7 g 62.7 g 26.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2427230. License: CC0 1.0 (U.S. public domain). Source record dated January 19, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0067312005260. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate wafer?

100 g of Chocolate wafer has 519 kcal. Serving, 25 g (25 g): about 130 kcal.

How much protein is in Chocolate wafer?

Chocolate wafer contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 0.93 g in serving, 25 g (25 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Chocolate wafer?

Chocolate wafer has 63 g of total carbohydrates per 100 g, including 3.7 g of fiber and 0 g of sugars.

How much fat is in Chocolate wafer?

Chocolate wafer contains 29.6 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).

What vitamins and minerals does Chocolate wafer contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate wafer?

100 g contains 130 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.