Chocolate Shortcake Ladybird Biscuit
Packaged product Sweets and Desserts Costa
Chocolate Shortcake Ladybird Biscuit contains 410 kcal per 100 g.
Roughly 69% of its calories come from carbohydrates, with 25% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
100 g provides 52% of the Daily Value for manganese, 20% of the Daily Value for copper and 14% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 5.1 g | 25% |
| Cholesterol L | 1.5 mg | 0.5% |
| Sodium L | 216 mg | 9% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 36 g | |
| Added sugars L | 43 g | 86% |
| Protein L | 6.8 g | 14% |
| Vitamin A L | 0.68 µg | 0.1% |
| Vitamin C L | 0.13 mg | 0.1% |
| Vitamin D L | 0.096 µg | 0.5% |
| Vitamin E L | 0.96 mg | 6% |
| Thiamin (B1) L | 0.14 mg | 11% |
| Riboflavin (B2) L | 0.013 mg | 1% |
| Niacin (B3) L | 0.035 mg | 0.2% |
| Pantothenic acid (B5) L | 0.26 mg | 5% |
| Vitamin B6 L | 0.058 mg | 3% |
| Folate (B9) L | 14.4 µg | 4% |
| Vitamin B12 L | 0.005 µg | 0.2% |
| Calcium L | 17.1 mg | 1% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 42.8 mg | 10% |
| Phosphorus L | 121 mg | 10% |
| Potassium L | 182 mg | 4% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.18 mg | 20% |
| Manganese L | 1.2 mg | 52% |
| Selenium L | 7.7 µg | 14% |
| Iodine L | 5.7 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 69%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.8 gabove the median for sweets and desserts (median 6.5 g)
- Fiber3.8 gabove the median for sweets and desserts (median 3 g)
- Sugars36 gin the top quarter of sweets and desserts (median 26.9 g)
- Fat11 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat5.1 gbelow the median for sweets and desserts (median 7.7 g)
- Sodium216 mgbelow the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water6.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 31.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.6 µg |
|---|
Other components (2)
| Water L | 6.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Invert Sugar Syrup, Sugar, Partially Inverted Sugar Syrup, Palm Oil, Glucose Syrup, Cocoa Powder, Pasteurised Free Range EGG, Rapeseed Oil, Palm Stearin, Raising Agent (Sodium Hydrogen Carbonate), Colours (Beetroot Red, Vegetable Carbon, Paprika Extract), Dried Free Range EGG White, Cornflour, Stabiliser (Disodium Diphosphate), Acidity Regulator (Acetic Acid), Concentrated Lemon Juice. ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS. May also contain milk, soya and nuts. SUITABLE FOR VEGETARIANS FOR BEST BEFORE DATE: SEE FILM ST JCUT AND ODOURC
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oilGlucose syrupEggRapeseed (canola) oil
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5012547005849. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.