Chocolate ProGranola Clusters
Packaged product Grains and Pasta Julian Bakery
Chocolate ProGranola Clusters contains 333 kcal per 100 g. A serving, 30 g (30 g) provides about 100 kcal.
Roughly 39% of its calories come from carbohydrates, with 31% from fat and 30% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 444 kcal per 100 g across 106 products.
100 g provides 37% of the Daily Value for iron, 16% of the Daily Value for calcium and 14% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 6.7 g | 33% |
| Cholesterol L | 16.7 mg | 6% |
| Sodium L | 383 mg | 17% |
| Total carbohydrates L | 43.3 g | 16% |
| Dietary fiber L | 36.7 g | 131% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 33.3 g | 67% |
| Calcium L | 207 mg | 16% |
| Iron L | 6.7 mg | 37% |
| Potassium L | 657 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 39%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein33.3 gin the top quarter of grains and pasta (median 9.5 g)
- Fiber36.7 gin the top quarter of grains and pasta (median 7.7 g)
- Sugars0 gin the lowest quarter of grains and pasta (median 18.5 g)
- Fat15 gbelow the median for grains and pasta (median 16 g)
- Saturated fat6.7 gin the top quarter of grains and pasta (median 2.9 g)
- Sodium383 mgin the top quarter of grains and pasta (median 142 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Julian Bakery
- Barcode
- 0813926005420
- Quantity
- 518 g
- Label serving
- 30 g
- Category
- Crunchy cereal clusters
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
IMO Free Soluble Dextrin Fiber (Tapioca), Egg White Protein, Organic Sesame Seeds, Organic Shineskin Pumpkin Seeds, Organic Black Chia Seeds, Organic Cocoa, Natural Chocolate Flavor, Monk Fruit Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frosted Flakes Kellogg's | 351 | 5.4 g | 89.2 g | 0 g |
| Honey clusters breakfast cereal Fiber One | 315 | 7.4 g | 83.3 g | 3.7 g |
| honey almond flax crunch Kashi GO | 375 | 17.9 g | 64.3 g | 8.9 g |
| Honey Crunch N Oats Millville | 385 | 7.7 g | 84.6 g | 3.8 g |
| All-Bran Prebiotic Oaty Clusters Kellogg's | 388 | 14 g | 45 g | 12 g |
| Special K strawberry & vanilla made with yogurt oat clusters Kellogg's | 389 | 7.4 g | 85.2 g | 2.8 g |
| Cereales Craquantes Banane Chocolat BIOOM | 394 | 11.7 g | 56.6 g | 11.5 g |
| Krokante Muesli appel & kaneel Albert Heijn | 395 | 7.5 g | 52 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0813926005420. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.