How many calories are in Chocolate Mini Cupcakes?

100 g of Chocolate Mini Cupcakes has 413 kcal. Serving, 3 cupcakes, 75 g (75 g): about 310 kcal.

How much protein is in Chocolate Mini Cupcakes?

Chocolate Mini Cupcakes contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 3 cupcakes, 75 g (75 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Chocolate Mini Cupcakes?

Chocolate Mini Cupcakes has 57.3 g of total carbohydrates per 100 g, including 1.3 g of fiber and 46.7 g of sugars.

How much fat is in Chocolate Mini Cupcakes?

Chocolate Mini Cupcakes contains 20 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

How much sodium is in Chocolate Mini Cupcakes?

100 g contains 227 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chocolate Mini Cupcakes

Packaged product Sweets and Desserts Market Pantry

Chocolate Mini Cupcakes contains 413 kcal per 100 g. A serving, 3 cupcakes, 75 g (75 g) provides about 310 kcal.

Roughly 55% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

413kcal per 100 g

2.7 gprotein

57.3 gcarbohydrates

20 gfat

310kcal in serving, 3 cupcakes, 75 g (75 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	413 kcal
Total fat L	20 g	26%
Saturated fat L	6.7 g	33%
Trans fat L	0 g
Cholesterol L	27 mg	9%
Sodium L	227 mg	10%
Total carbohydrates L	57.3 g	21%
Dietary fiber L	1.3 g	5%
Total sugars L	46.7 g
Protein L	2.7 g	5%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	27 mg	2%
Iron L	0.96 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 55%
Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.7 gin the lowest quarter of sweets and desserts (median 4.4 g)
Fiber1.3 gbelow the median for sweets and desserts (median 1.4 g)
Sugars46.7 gin the top quarter of sweets and desserts (median 31 g)
Fat20 gabove the median for sweets and desserts (median 18 g)
Sodium227 mgbelow the median for sweets and desserts (median 254 mg)
Protein per 100 kcal0.65 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	413 kcal	413 kcal
Protein	2.7 g	2.7 g
Carbohydrates	57.3 g	57.3 g
Fat	20 g	20 g
Fiber	1.3 g	1.3 g
Sugars	46.7 g	46.7 g
Sodium	227 mg	227 mg

Product details

Brand: Market Pantry
Barcode: 0085239000281
Label serving: 3 CUPCAKES (75 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cake: sugar, water, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soy and/or canola oil, cocoa powder (processed with alkali), modified cornstarch, whey [milk], leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), soy lecithin, wheat gluten, salt, datem, natural and artificial flavor. icing: icing sugar, shortening (canola, palm, modified palm and palm kernel oil, mono - and diglycerides, polysorbate 60), corn syrup, water, skim milk powder, butter (cream, salt), mono - and diglycerides, artificial flavor, blue 1), salt. sprinkles: icing sugar (sugar, cornstarch), palm kernel oil, modified cornstarch, cornstarch, shellac, sunflower lecithin, blue 1, red 40], polysorbate 60).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Egg Rapeseed (canola) oil Salt Butter Sugar

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Gugelhopf M-Budget	413	5 g	55 g	19 g
Cheesecake speculaas vlaai Albert Heijn	413	5 g	44 g	24 g
Falcone Yogurt muffin Falcone	413	6.3 g	52 g	20 g
Konfetti Muffins Dr. Oetker	413	4.6 g	51 g	21 g
Whole foods market, two-bite chocolate cupcakes Whole Foods Market	413	2.7 g	56 g	20 g
Two-bite, cupcakes, chocolate Two-Bite	413	2.7 g	57.3 g	20 g
Cake aux écorces de citron tranché Sondey	413	5.6 g	54 g	19 g
Mini Cakes Pur Beurre Réauté	413	5.5 g	42.8 g	24.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2634539. License: CC0 1.0 (U.S. public domain). Source record dated August 29, 2023. Imported November 6, 2026.
Open Food Facts, record 0085239000281. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.