Chocolate milk, Nesquik, made with non-dairy milk: Nutrition Facts

Generic food Beverages

Chocolate milk, Nesquik, made with non-dairy milk contains 54 kcal per 100 g. A typical serving of 1 cup (248 g) provides about 134 kcal.

Roughly 63% of its calories come from carbohydrates, with 27% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for plant-based milk on FoodFactly (50 kcal per 100 g).

100 g provides 15% of the Daily Value for Vitamin B12, 13% of the Daily Value for calcium and 13% of the Daily Value for Vitamin E.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

54kcal per 100 g
1.4 gprotein
8.4 gcarbohydrates
1.6 gfat
134kcal in 1 cup (248 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 54 kcal
Total fat C 1.6 g 2%
Saturated fat C 0.29 g 1%
Cholesterol C 0 mg 0%
Sodium C 56 mg 2%
Total carbohydrates C 8.4 g 3%
Dietary fiber C 0.4 g 1%
Total sugars C 6.9 g
Protein C 1.4 g 3%
Vitamin A C 33 µg4%
Vitamin C C 1.7 mg2%
Vitamin D C 0.9 µg5%
Vitamin E C 2 mg13%
Vitamin K C 0.9 µg0.8%
Thiamin (B1) C 0.017 mg1%
Riboflavin (B2) C 0.039 mg3%
Niacin (B3) C 0.11 mg0.7%
Vitamin B6 C 0.067 mg4%
Folate (B9) C 4 µg1%
Vitamin B12 C 0.35 µg15%
Choline C 6.6 mg1%
Calcium C 172 mg13%
Iron C 0.3 mg2%
Magnesium C 13 mg3%
Phosphorus C 38 mg3%
Potassium C 66 mg1%
Zinc C 0.61 mg6%
Copper C 0.093 mg10%
Selenium C 0.7 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 63%Fat: 27%54kcal / 100 g
  • Protein 10%
  • Carbohydrates 63%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1215%Calcium13%Vitamin E13%Copper10%Zinc6%Vitamin D5%Vitamin B64%Vitamin A4%Magnesium3%Phosphorus3%

Nutritional insights

  • Protein1.4 gabove the median for plant-based milk (median 1.2 g)
  • Fiber0.4 gin the top quarter of plant-based milk (median 0.1 g)
  • Sugars6.9 gabove the median for plant-based milk (median 4.7 g)
  • Fat1.6 gbelow the median for plant-based milk (median 1.7 g)
  • Saturated fat0.29 gabove the median for plant-based milk (median 0.24 g)
  • Sodium56 mgabove the median for plant-based milk (median 53.5 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
  • Water88 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C0.73 g
Polyunsaturated fat C0.48 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0.42 g
SFA 4:0 C0.002 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0.002 g
SFA 16:0 C0.17 g
SFA 18:0 C0.1 g
MUFA 18:1 C0.72 g
PUFA 18:3 C0.059 g
PUFA 20:4 C0 g
MUFA 16:1 C0.005 g
PUFA 18:4 C0 g
MUFA 20:1 C0.008 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C0 µg
Lycopene C0 µg
Lutein + zeaxanthin C3 µg
Retinol C33 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C88 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C17 mg
Folic acid C0 µg
Folate, food C4 µg
Vitamin E, added C1.9 mg
Vitamin B-12, added C0.35 µg

Other forms of Chocolate milk

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Chocolate milk, NFS 65 3.4 g 11 g 0.83 g
Chocolate milk, whole 83 3.2 g 10.3 g 3.4 g
Chocolate milk, reduced fat (2%) 76 3 g 12.1 g 1.9 g
Chocolate milk, fat free (skim) 67 3.4 g 13.5 g 0 g
Chocolate milk, low fat (1%) 64 3.5 g 10.2 g 1.1 g
Chocolate milk, reduced sugar, NFS 65 3.1 g 8.6 g 2 g
Chocolate milk, Nesquik, NS as to type of milk 74 3.4 g 10.1 g 2.2 g
Chocolate milk, reduced sugar, whole 73 3 g 8.4 g 2.9 g
Chocolate milk, reduced sugar, reduced fat (2%) 63 3.1 g 8.6 g 1.8 g
Chocolate milk, reduced sugar, low fat (1%) 57 3.1 g 8.9 g 0.95 g
Chocolate milk, reduced sugar, fat free (skim) 49 3.2 g 8.6 g 0.19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705478. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in chocolate milk?

100 g of chocolate milk has 54 kcal. 1 cup (248 g): about 134 kcal. 1 fl oz (31 g): about 17 kcal.

How much protein is in chocolate milk?

Chocolate milk contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 3.3 g in 1 cup (248 g). About 10% of its calories come from protein. Compared with other plant-based milk, that is above the median (median 1.2 g).

How many carbs are in chocolate milk?

Chocolate milk has 8.4 g of total carbohydrates per 100 g, including 0.4 g of fiber and 6.9 g of sugars.

How much fat is in chocolate milk?

Chocolate milk contains 1.6 g of fat per 100 g, of which 0.29 g is saturated (1% of the Daily Value).

What vitamins and minerals does chocolate milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (15% DV), calcium (13% DV), Vitamin E (13% DV) and copper (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in chocolate milk?

100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 9, 2026. Each value above shows whether it was measured, calculated or taken from a label.