Chocolate fudge Cake
Packaged product Sweets and Desserts Oggs
Chocolate fudge Cake contains 440 kcal per 100 g.
Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 24.7 g | 32% |
| Saturated fat L | 6.1 g | 31% |
| Sodium L | 352 mg | 15% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 27.6 g | |
| Added sugars L | 43.8 g | 88% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gbelow the median for sweets and desserts (median 5.9 g)
- Sugars27.6 gabove the median for sweets and desserts (median 20.8 g)
- Fat24.7 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat6.1 gabove the median for sweets and desserts (median 5.4 g)
- Sodium352 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oggs
- Barcode
- 5060655451140
- Category
- Sweets and Desserts
- Packaging
- en:mixed-plastic-film-unknown
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar. vegetable oil (rapeseed, sunflower, sustainable palm). water, fortified wheat flour (wheat flour, calcium carbonate. iron, niacin. thiamin). cocoa powder (5%). aquafaba (water. chickpea extract). humectant: glycerine
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilWheat flourRapeseed (canola) oilSunflower oilChickpeas
Similar products
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|---|---|---|---|---|
| Pineapple Pulp Cake Hsin Tung Yang | 440 | 3.1 g | 67.8 g | 17.3 g |
| blondies with chocolate chips Bakers select | 440 | 4 g | 52 g | 24 g |
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| light olive oil spread Coles | 440 | 10 g | 20 g | 49 g |
| Cherry Chocolate Peanut Butter Bar Big Spoon Roasters | 440 | 22 g | 42 g | 24 g |
| Chocolate Flapjack Lyle’s Golden Syrup | 440 | 6.1 g | 58 g | 20 g |
| Préparation pour mini cake au chocolat Dr. Oetker | 440 | 6.2 g | 39 g | 28 g |
| Organic MacroBar Mini Mint Chocolate Chip GoMacro | 440 | 16 g | 56 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060655451140. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.